It’s a busy week in kitchens… don’t work so hard. Or, at the very least, try to relax with a nice muffin after all the holiday cooking is done!
Beer Bisquick Muffins recipe:
3 C. Bisquick
5 Tbsp. sugar
10 oz. beer
Found in an independent spiral-bound cookbook, “Chapter SL Cooks.” Palma Hyland has a couple of other recipes in it that speak straight to my heart: “Ham and Cheese Rollups” and “Crabby Eggs.” Good stuff. I bet those beer muffins are going to go great with leftover ham…
December 19, 2016 No Comments
Black Cat Cupcakes. Mmmmm. I mean Boooooo. I mean Happy Halloween!
October 31, 2016 No Comments
The Fall Classic is in full swing. The Cubs are in the World Series. This is the Have A Ball! Baseball Mitt Cake from Betty Crocker Recipe Card Library. 1971. You think that was a long time ago? Last time the Cubs were in the World Series it was 1945.
October 29, 2016 No Comments
From 1975: Betty Crocker Hot Cheese Puffs recipe card. The flip side has the step-by-step process. Read on to see it… and the results from now!
July 30, 2016 No Comments
Red, white and blue alert! The Fourth of July is here. Above we see Red, White & Bleu Chicken Meatballs from Jenn Bare.
Red is hot sauce, Blue is bleu and White is chicken! Follow the link for the recipe, and have a safe and happy 4th!
July 2, 2016 No Comments
…you can have pizza any time!
The Pizzacraft Pizzeria Pronto Stovetop Pizza Oven is waiting for you. That’s important, because we’re talking about pizza here. Nobody wants to wait for pizza. But it’s not like the microwave is a good option. Well good news for those with a gas stovetop.
The stovetop pizza oven settles in over a gas burner and kicks up home pizza baking to a new level. Like 100 degrees hotter than hot. Yes, this device gets hotter than your conventional oven.
You know what that means: fast cooking pizza with a nice charred crust and hot melty toppings. The Companion Group is behind this pizza gadget and the claim is that it reaches temperatures of 600 degrees F. So far, the reviews on Amazon seem to be in agreement. But I wonder how it does with bagels…
April 21, 2016 No Comments