Air turbulence isn’t always a bad thing. While the aerodynamically sensitive industries surrounding planes, trains and automobiles may disagree about that, cooking is all about moving air. One might think that usually cooking concerns the movement of hot air in particular, but not in this case.
The Cuisipro Twist Whisk may look like loopy red licorice vines sticking out of a handle, but these silicone-wrapped wires aren’t going to be very tasty (or easy to eat). Designed to create more movement of air while mixing, the textured nature of the of the wires carry with them the promise of increased efficiency, resulting in reduced whipping and mixing time. Forget the mysterious black box material, if Red Vines licorice makes things go faster, maybe they start making airplanes out of candy.