I can think of 71% of a reason why the egg industry wouldn’t want to adopt this Egg-Bot Nutrition Label from Thingiverse user dnewman. All that cholesterol may be found in the yolk–which makes egg whites an appealing alternative–but even the Evil Mad Scientist Egg-Bot can’t print on the inside of an egg.
Click through for a picture of the Egg-Bot machine in action.
(Via Boing Boing)
