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	<title>Beyond The Kitchen Sink &#187; Books, Guides &amp; Kits</title>
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	<link>http://www.beyondthekitchensink.com</link>
	<description>Kitchen Gadgets, Food News, Reviews And Gift Guide</description>
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		<title>Retrosink: Nicknames Of The States Map</title>
		<link>http://www.beyondthekitchensink.com/2012/01/25/retrosink-nicknames-of-the-states-map/</link>
		<comments>http://www.beyondthekitchensink.com/2012/01/25/retrosink-nicknames-of-the-states-map/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 17:40:34 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[old-timey]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Retrosink]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=7374</guid>
		<description><![CDATA[Every cook loves pig. Every eater loves pig. As Homer Simpson learns, it is &#8220;some wonderful, magical animal!” (Check out more bacon-related Homer quotes). Above find an old-timey map from 1884&#8242;s sole manufacturer of Hill&#8217;s hog ringers, H.W. Hill &#038; Co. Decatur Illinois. And if you are looking for the subject matter, you can pick [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2012/01/25/retrosink-nicknames-of-the-states-map/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Just A Few Random Gift Ideas</title>
		<link>http://www.beyondthekitchensink.com/2011/11/25/just-a-few-random-gift-ideas/</link>
		<comments>http://www.beyondthekitchensink.com/2011/11/25/just-a-few-random-gift-ideas/#comments</comments>
		<pubDate>Fri, 25 Nov 2011 19:11:51 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Best Gifts]]></category>
		<category><![CDATA[Better Gifts]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[Mid-Range Gifts]]></category>
		<category><![CDATA[re-gifting]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=7211</guid>
		<description><![CDATA[For the budding scientist&#8230; Molecular Gastronomy Kit by Cuisine R-EVOLUTION Product Description: Algae extracts and other texturing agents will help you play with the texture of juices, sauces, creams and dressings. Create original dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis. Enter a new [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Never Eat Out Again</title>
		<link>http://www.beyondthekitchensink.com/2011/08/22/never-eat-out-again/</link>
		<comments>http://www.beyondthekitchensink.com/2011/08/22/never-eat-out-again/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 22:43:44 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6863</guid>
		<description><![CDATA[What you don&#8217;t know can hurt you, but that doesn&#8217;t necessarily mean you do want to know. Not everything, at least. For some of us an &#8216;A&#8217; in the window is good enough. For others&#8230; well, there&#8217;s an app for that. Press release: New iPhone App Empowers New York City Foodies Current and past restaurant [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mr. RootBeer Root Beer Kit</title>
		<link>http://www.beyondthekitchensink.com/2011/08/15/mr-rootbeer-root-beer-kit/</link>
		<comments>http://www.beyondthekitchensink.com/2011/08/15/mr-rootbeer-root-beer-kit/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 20:39:29 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[science]]></category>
		<category><![CDATA[soda]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6816</guid>
		<description><![CDATA[As far as soda and the like go, one usually doesn&#8217;t know what is on the inside. And after picking up this Mr. RootBeer Root Beer Kit you still might not know what is on the inside, thanks to the inclusion of the mysterious &#8220;Root Beer Mix.&#8221; But, you&#8217;ll still have two gallons of the [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/08/15/mr-rootbeer-root-beer-kit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Is Ammunition, Don&#8217;t Waste It</title>
		<link>http://www.beyondthekitchensink.com/2011/08/01/food-is-ammunition-dont-waste-it/</link>
		<comments>http://www.beyondthekitchensink.com/2011/08/01/food-is-ammunition-dont-waste-it/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 18:19:10 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[old-timey]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6732</guid>
		<description><![CDATA[What&#8217;s Cooking Uncle Sam? is an exhibit currently on display at the National Archives in DC. From farm to table (via the factory) the exhibit examines the government&#8217;s influence over what we eat. Click on through to see a photo of the obvious gourmand President Ford preparing his own breakfast at his home in Alexandria [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/08/01/food-is-ammunition-dont-waste-it/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Betty Crocker Is Calling</title>
		<link>http://www.beyondthekitchensink.com/2011/07/09/betty-crocker-is-calling/</link>
		<comments>http://www.beyondthekitchensink.com/2011/07/09/betty-crocker-is-calling/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 17:06:37 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[Betty Crocker]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6548</guid>
		<description><![CDATA[The Betty Crocker Cookbook is an icon. While it won&#8217;t look quite as good sitting on the kitchen shelf (or maybe it would), Betty is making her recipes available to go. The press release follows, including a link to the download site. And if you&#8217;re feeling old school, check out the Betty Crocker&#8217;s Picture Cookbook [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/07/09/betty-crocker-is-calling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Eiffel Tower, Broccoli Trees And Beef Book</title>
		<link>http://www.beyondthekitchensink.com/2011/07/06/chocolate-eiffel-tower-broccoli-trees-and-beef-book/</link>
		<comments>http://www.beyondthekitchensink.com/2011/07/06/chocolate-eiffel-tower-broccoli-trees-and-beef-book/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 19:10:15 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6532</guid>
		<description><![CDATA[Perusing old cookbooks is a great way to find inspiration. &#8220;The Paris Boulevard&#8221; by Carl Warner is another. The poster for the Paris Cookbook Fair Poster 2012 looks good enough to eat, doesn&#8217;t it? Press release: Chocolate Eiffel Tower, Broccoli Trees and Beef Book MADRID, July 5, 2011 /PRNewswire/ &#8211; &#8220;THE PARIS BOULEVARD&#8221; by CARL [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/07/06/chocolate-eiffel-tower-broccoli-trees-and-beef-book/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cook Up A Virtual Jamie Oliver Feast</title>
		<link>http://www.beyondthekitchensink.com/2011/05/19/cook-up-a-virtual-jamie-oliver-feast/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/19/cook-up-a-virtual-jamie-oliver-feast/#comments</comments>
		<pubDate>Thu, 19 May 2011 15:37:59 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[games]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6106</guid>
		<description><![CDATA[Like Jamie Oliver? Like Facebook games? Guess what two things have just collided. Read on to learn how the TV Chef has invaded Restaurant City. Press release: EA’s Playfish and Chef Jamie Oliver Cook Up an Online Feast in Restaurant City Social Game Popular ABC TV “Food Revolution” Chef’s Dishes Now Being Served to Millions [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/19/cook-up-a-virtual-jamie-oliver-feast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrabble And Cooking Together At Last</title>
		<link>http://www.beyondthekitchensink.com/2011/05/17/scrabble-and-cooking-together-at-last/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/17/scrabble-and-cooking-together-at-last/#comments</comments>
		<pubDate>Tue, 17 May 2011 19:28:33 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Toys]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[games]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6042</guid>
		<description><![CDATA[Together at last! Two obsessive tastes that taste great together! It&#8217;s no secret that Scrabble enthusiasts are, well, enthusiastic. Happens to be, so are many chefs about what they do. Scrabble Cooking by USAopoly offers the chance for chefs and Scrabble-fiends the ability to finally see eye-to-eye. Word to the wise however (ahem), and clear [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/17/scrabble-and-cooking-together-at-last/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cookbook On a Stick!</title>
		<link>http://www.beyondthekitchensink.com/2011/05/16/cookbook-on-a-stick/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/16/cookbook-on-a-stick/#comments</comments>
		<pubDate>Mon, 16 May 2011 16:50:43 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[stick]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6040</guid>
		<description><![CDATA[One might think that cooking food on a stick is simply a matter of sticking food on a stick. (With me so far?) Ah, but there&#8217;s a fine art to it. Which foods taste best when on a stick? How to keep food on a stick from falling off of a stick? Does everything taste [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/16/cookbook-on-a-stick/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Take Your Tea With A Dash Of Mad Hatter</title>
		<link>http://www.beyondthekitchensink.com/2011/04/30/take-your-tea-with-a-dash-of-mad-hatter/</link>
		<comments>http://www.beyondthekitchensink.com/2011/04/30/take-your-tea-with-a-dash-of-mad-hatter/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 15:24:55 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Drinkware]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[porcelain]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5869</guid>
		<description><![CDATA[There&#8217;s only one way to host a tea party. With the Mad Hatter! This Alice In Wonderland Tea Set will make it easy to invite him. And his riddles. Why is a raven like a writing desk? Product Description: Alice In Wonderland Tea Set. This heirloom-quality tea set features a beautiful collection of illustrations from [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/04/30/take-your-tea-with-a-dash-of-mad-hatter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>160 Pages Of Tea: The Ancient Art of Tea</title>
		<link>http://www.beyondthekitchensink.com/2011/03/27/160-pages-of-tea-the-ancient-art-of-tea/</link>
		<comments>http://www.beyondthekitchensink.com/2011/03/27/160-pages-of-tea-the-ancient-art-of-tea/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 15:59:47 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5480</guid>
		<description><![CDATA[Looking for some fine reading to look over while enjoying a cup of tea? Consider The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters by Warren Peltier. In it you will learn that &#8220;&#8230;mountain water is superior. Inferior is river water. Well water is inferior to river water.&#8221; Which makes sense. Naturally. [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/03/27/160-pages-of-tea-the-ancient-art-of-tea/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Modernist Cuisine: The Art and Science of Cooking</title>
		<link>http://www.beyondthekitchensink.com/2011/03/23/modernist-cuisine-the-art-and-science-of-cooking/</link>
		<comments>http://www.beyondthekitchensink.com/2011/03/23/modernist-cuisine-the-art-and-science-of-cooking/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 17:09:20 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[science]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5503</guid>
		<description><![CDATA[“The most important book in the culinary arts since Escoffier.” &#8211;Tim Zagat Still hot of the press, and already Modernist Cuisine: The Art and Science of Cookingis creating a stir. Eliciting comparisons to the Auguste Escoffier tome, Le Guide Culinaire is no small feat. (Ironically, that 100-year old text has an upcoming release date for [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/03/23/modernist-cuisine-the-art-and-science-of-cooking/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg-Bot Nutrition Label</title>
		<link>http://www.beyondthekitchensink.com/2011/03/22/egg-bot-nutrition-label/</link>
		<comments>http://www.beyondthekitchensink.com/2011/03/22/egg-bot-nutrition-label/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 19:49:19 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[robots]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5468</guid>
		<description><![CDATA[I can think of 71% of a reason why the egg industry wouldn’t want to adopt this Egg-Bot Nutrition Label from Thingiverse user dnewman. All that cholesterol may be found in the yolk&#8211;which makes egg whites an appealing alternative&#8211;but even the Evil Mad Scientist Egg-Bot can’t print on the inside of an egg. Click through [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/03/22/egg-bot-nutrition-label/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking For Geeks Cookbook Cooks</title>
		<link>http://www.beyondthekitchensink.com/2011/03/16/cooking-for-geeks-cookbook-cooks/</link>
		<comments>http://www.beyondthekitchensink.com/2011/03/16/cooking-for-geeks-cookbook-cooks/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 22:02:33 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[science]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5410</guid>
		<description><![CDATA[Find out what goes on behind closed doors in the kitchen. The closed door of the oven, that is. Cooking for Geeks, written by Jeff Potter, is a cookbook that goes beyond recipes and adds a little more spice to the mix. In it, you will learn: • Why medium-rare steak is so popular. • [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/03/16/cooking-for-geeks-cookbook-cooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spherical Pie For Pi Day</title>
		<link>http://www.beyondthekitchensink.com/2011/03/14/spherical-pie-for-pi-day/</link>
		<comments>http://www.beyondthekitchensink.com/2011/03/14/spherical-pie-for-pi-day/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 23:28:53 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Edibles]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5394</guid>
		<description><![CDATA[It&#8217;s that time of year again: 3/14. Or, as some might say 3.14. Whatever Pi Day means to you, what better way to celebrate than with a spherical pie? Instructables user starshipminivan has it all mapped out for you: This pie is the ultimate ode to Pi. A full sphere of crust filled with pudding [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/03/14/spherical-pie-for-pi-day/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Viking Range Corporation Introduces First Cookbook</title>
		<link>http://www.beyondthekitchensink.com/2011/03/13/viking-range-corporation-introduces-first-cookbook/</link>
		<comments>http://www.beyondthekitchensink.com/2011/03/13/viking-range-corporation-introduces-first-cookbook/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 19:30:13 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Viking]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5389</guid>
		<description><![CDATA[GREENWOOD, Miss., March 10, 2011 /PRNewswire/ &#8212; Viking Range Corporation, in collaboration with internationally renowned Chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen. In a collection lavishly photographed by Bill Milne, the book presents an array of over 100 accessible recipes that showcase the beauty and visually stimulating side of home [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/03/13/viking-range-corporation-introduces-first-cookbook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Can Chicken Without (Or With) The Beer</title>
		<link>http://www.beyondthekitchensink.com/2011/02/27/beer-can-chicken-without-or-with-the-beer/</link>
		<comments>http://www.beyondthekitchensink.com/2011/02/27/beer-can-chicken-without-or-with-the-beer/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 17:17:38 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Mid-Range Gifts]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5250</guid>
		<description><![CDATA[Just because Beer Can Chicken is traditionally made with a beer can, doesn&#8217;t mean it has to be that way. In fact, it doesn&#8217;t even require a can at all. Using the Beer Can Chicken Kit one can add whatever liquid they feel like into the roaster. Set it on the grill and moist&#8211;truly original&#8211;chicken [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/02/27/beer-can-chicken-without-or-with-the-beer/feed/</wfw:commentRss>
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