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	<title>Beyond The Kitchen Sink &#187; Cookware</title>
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	<link>http://www.beyondthekitchensink.com</link>
	<description>Kitchen Gadgets, Food News, Reviews And Gift Guide</description>
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		<item>
		<title>Chicago Metallic Split Decision Nonstick Pie Pan</title>
		<link>http://www.beyondthekitchensink.com/2011/12/01/chicago-metallic-split-decision-nonstick-pie-pan/</link>
		<comments>http://www.beyondthekitchensink.com/2011/12/01/chicago-metallic-split-decision-nonstick-pie-pan/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 17:01:06 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[Chicago Metallic]]></category>
		<category><![CDATA[nonstick]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pots and pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=7173</guid>
		<description><![CDATA[Cherry or apple pie? The answer (as it always really has been) is: Yes. Oh, but what about pumpkin pie? Darn, just when all the world&#8217;s problems were solved. Check it out here: Chicago Metallic Split Decision Nonstick Pie Pan. Note that the center divider is removable, so it can work as a regular pie [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/12/01/chicago-metallic-split-decision-nonstick-pie-pan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nonstick Roasting Rack With Juice Reservoir</title>
		<link>http://www.beyondthekitchensink.com/2011/09/28/nonstick-roasting-rack-with-juice-reservoir/</link>
		<comments>http://www.beyondthekitchensink.com/2011/09/28/nonstick-roasting-rack-with-juice-reservoir/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 22:09:53 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[pots and pans]]></category>
		<category><![CDATA[rack]]></category>
		<category><![CDATA[roasting]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6985</guid>
		<description><![CDATA[Lurking inside every roast is a bowl full of gravy. The cooking process may create pools of flavor, but collecting all those juices requires a but of effort. Lifting the heavy pan that the roast was cooking in is one way to get to the goodness, but sending the river of flavor into a pre-determined [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/09/28/nonstick-roasting-rack-with-juice-reservoir/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lodge Enamel 11-Inch Skillet</title>
		<link>http://www.beyondthekitchensink.com/2011/09/12/lodge-enamel-11-inch-skillet/</link>
		<comments>http://www.beyondthekitchensink.com/2011/09/12/lodge-enamel-11-inch-skillet/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 18:01:02 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[cast iron]]></category>
		<category><![CDATA[Lodge]]></category>
		<category><![CDATA[skillet]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6940</guid>
		<description><![CDATA[There isn&#8217;t much kitchen gear that only requires a single purchase; things break, wear out or just become obsolete. However, when it comes to cast iron cookware, that sentiment is thrown out the window. The Lodge Enamel 11-Inch Skillet is a highly durable piece of cookware that will help to create many a meal. And [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/09/12/lodge-enamel-11-inch-skillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Poacher Cup</title>
		<link>http://www.beyondthekitchensink.com/2011/08/26/egg-poacher-cup/</link>
		<comments>http://www.beyondthekitchensink.com/2011/08/26/egg-poacher-cup/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 14:47:27 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Egg Poacher]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[TGIF]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6875</guid>
		<description><![CDATA[This five dollar Egg Poacher Cup could look like a variety of things. Just let your imagination run wild for a moment. For the sake of kitchen gadgets everywhere, let&#8217;s just say it looks like a cute, stainless steel animal of some sort. And it&#8217;s made of metal and it&#8217;s five bucks. There are a [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/08/26/egg-poacher-cup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cake Must Go On</title>
		<link>http://www.beyondthekitchensink.com/2011/07/01/the-cake-must-go-on/</link>
		<comments>http://www.beyondthekitchensink.com/2011/07/01/the-cake-must-go-on/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 16:34:34 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[pots and pans]]></category>
		<category><![CDATA[sports]]></category>
		<category><![CDATA[Wilton]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6483</guid>
		<description><![CDATA[The NBA may be suffering through a lockout (or whatever it is called when millionaires and billionaires bicker), but that doesn&#8217;t mean you can&#8217;t enjoy a good basketball cake. The Wilton Sports Ball Cake Pan is a 4-piece set used to create spherical cakes. And whether or not the owners and players ever figure it [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/07/01/the-cake-must-go-on/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One App, Four Thousand Skillets. Free.</title>
		<link>http://www.beyondthekitchensink.com/2011/06/08/one-app-four-thousand-skillets-free/</link>
		<comments>http://www.beyondthekitchensink.com/2011/06/08/one-app-four-thousand-skillets-free/#comments</comments>
		<pubDate>Wed, 08 Jun 2011 18:11:43 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Prep Tools]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[Circulon]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[pots and pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6272</guid>
		<description><![CDATA[Consider this a PSA for those in need of a new skillet. Even though the iPad-owning Public probably doesn&#8217;t need a handout&#8230; but hey, free! Read on for the whole press release, and more info, here too. Press release: Circulon Reboots Free App Launch With Giveaway of 4,000 Skillets Gourmet Cookware Brand Amplifies Sizzle to [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/06/08/one-app-four-thousand-skillets-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatloaf Without The Fat Bath</title>
		<link>http://www.beyondthekitchensink.com/2011/05/01/meatloaf-without-the-fat-bath/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/01/meatloaf-without-the-fat-bath/#comments</comments>
		<pubDate>Sun, 01 May 2011 14:43:52 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pots and pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5878</guid>
		<description><![CDATA[Meatloaf may be delicious, but that deliciousness comes at a price. While baking in the oven, meatloaf spends a good amount of time stewing in it&#8217;s own juices. While fat certainly adds flavor, it is not wanted in quantity. Like a burger on the grill dripping fat down away from the food, the Xtraordinary Home [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/01/meatloaf-without-the-fat-bath/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lodge Logic Guitar Skillet Made For Heat</title>
		<link>http://www.beyondthekitchensink.com/2011/04/27/lodge-logic-guitar-skillet-made-for-heat/</link>
		<comments>http://www.beyondthekitchensink.com/2011/04/27/lodge-logic-guitar-skillet-made-for-heat/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 14:53:49 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[bad puns]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[skillet]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5882</guid>
		<description><![CDATA[A cast iron skillet is an essential piece of equipment to have in your kitchen arsenal. Especially when it&#8217;s an ax. The Lodge Logic LGSK3 Guitar Skillet comes ready-to-use and measures about 10-inches by 5-inches. Which is considerably smaller than a real guitar, which you probably wouldn&#8217;t want to cook with anyway. Unless of course [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/04/27/lodge-logic-guitar-skillet-made-for-heat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Healthy Donut?</title>
		<link>http://www.beyondthekitchensink.com/2011/02/22/a-healthy-donut/</link>
		<comments>http://www.beyondthekitchensink.com/2011/02/22/a-healthy-donut/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 21:38:33 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Wilton]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5214</guid>
		<description><![CDATA[It is pretty difficult to avoid the occasional donut. They show up at every meeting, function, and hole-in-the-wall shop. Donuts are delicious. And not very healthy. One way to avoid inevitable donut disasters is to make your own. In the oven. The Wilton Nonstick 6-Cavity Donut Pan is specially designed to keep your donut cravings [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/02/22/a-healthy-donut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Used Cookware As Art</title>
		<link>http://www.beyondthekitchensink.com/2011/02/21/used-cookware-as-art/</link>
		<comments>http://www.beyondthekitchensink.com/2011/02/21/used-cookware-as-art/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 17:43:40 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[Mid-Range Gifts]]></category>
		<category><![CDATA[pots and pans]]></category>
		<category><![CDATA[space]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5206</guid>
		<description><![CDATA[There is no doubt that cuisine can at times transport one to another place, but that place doesn&#8217;t necessarily have to be terrestrial. Proof can be seen in Christopher Jonassen&#8217;s book, Devour. What may look like a faraway world is in fact something else quite down to earth: pots and/or pans. Cookware may only last [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/02/21/used-cookware-as-art/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bake A Heart For V-Day</title>
		<link>http://www.beyondthekitchensink.com/2011/02/14/bake-a-heart-for-v-day/</link>
		<comments>http://www.beyondthekitchensink.com/2011/02/14/bake-a-heart-for-v-day/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 19:12:15 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Le Creuset]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5140</guid>
		<description><![CDATA[Have a heart this Valentine&#8217;s Day&#8230; and bake it! Or use the stovetop. Either way, the Le Creuset Enameled Cast-Iron 2-Quart Heart Casserole can handle it. Unlike those dinner reservations that fell through. It pays to be prepared in more ways than one on Valentine&#8217;s Day!]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/02/14/bake-a-heart-for-v-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inside-Out Waffles</title>
		<link>http://www.beyondthekitchensink.com/2011/02/04/inside-out-waffles/</link>
		<comments>http://www.beyondthekitchensink.com/2011/02/04/inside-out-waffles/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 21:33:37 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Nordic Ware]]></category>
		<category><![CDATA[pots and pans]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5049</guid>
		<description><![CDATA[Waffles are well known not only for being delicious, but also for having a distinctive shape. Every delicious pocket waits to be filled with syrup, powdered sugar or anything else eaters can come up with. But would it still be a waffle without the pockets? The Nordic Ware Egg Waffle Pan says yes. The uniquely-shaped [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/02/04/inside-out-waffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Poachpod Wrangles Poached Eggs</title>
		<link>http://www.beyondthekitchensink.com/2011/01/31/poachpod-wrangles-poached-eggs/</link>
		<comments>http://www.beyondthekitchensink.com/2011/01/31/poachpod-wrangles-poached-eggs/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 22:10:41 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Egg Poacher]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Fusion]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5024</guid>
		<description><![CDATA[Eggs, besides being incredible and edible, are slippery little rascals. Break one open and it rarely stays in one place. No problem when it comes to scrambled eggs, but poaching them requires a little more wrangling. The Fusionbrands Poachpod Stainless Non-Stick Egg Poaching Tool is a good way to make sure your runny eggs don’t [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/01/31/poachpod-wrangles-poached-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Cooker Set Cores And Cooks</title>
		<link>http://www.beyondthekitchensink.com/2010/12/15/apple-cooker-set-cores-and-cooks/</link>
		<comments>http://www.beyondthekitchensink.com/2010/12/15/apple-cooker-set-cores-and-cooks/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 20:47:24 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[silicone]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4739</guid>
		<description><![CDATA[An apple a day may keep the doctor away, but after a while it can boring eating the same thing day in and day out. For a change of pace try baking an apple. Add cinnamon, a little brown sugar and a dab of butter and you got yourself a sweet treat that’s good to [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/12/15/apple-cooker-set-cores-and-cooks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Egg At A Time</title>
		<link>http://www.beyondthekitchensink.com/2010/12/14/one-egg-at-a-time/</link>
		<comments>http://www.beyondthekitchensink.com/2010/12/14/one-egg-at-a-time/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 21:09:48 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Egg Poacher]]></category>
		<category><![CDATA[Mid-Range Gifts]]></category>
		<category><![CDATA[pots and pans]]></category>
		<category><![CDATA[RSVP International]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4729</guid>
		<description><![CDATA[Sometimes all you want is one egg. Even the fast food joints haven’t (yet…?) invented the Double Egg McMuffin. There’s a reason Mother Nature made the egg a perfectly reasonable single sized serving. I don’t know what that reason would be as you can’t really make an omelet out of just one egg, but so [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/12/14/one-egg-at-a-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>To Each Their Own Pasta Basket</title>
		<link>http://www.beyondthekitchensink.com/2010/09/30/to-each-their-own-pasta-basket/</link>
		<comments>http://www.beyondthekitchensink.com/2010/09/30/to-each-their-own-pasta-basket/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 17:43:45 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Jokari]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[silicone]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4366</guid>
		<description><![CDATA[One of the many good things about dried pasta is that it offers something for everybody. With an almost endless variety of shapes and styles, a pasta aficionado can quickly amass quite a collection. When it comes time to reach into the pantry and cook up a batch, chances are choosing can become a difficult [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/09/30/to-each-their-own-pasta-basket/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Juice Up The Oven</title>
		<link>http://www.beyondthekitchensink.com/2010/09/22/juice-up-the-oven/</link>
		<comments>http://www.beyondthekitchensink.com/2010/09/22/juice-up-the-oven/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 16:46:22 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[pots and pans]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[steam]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4333</guid>
		<description><![CDATA[When one thinks “moist”, one normally doesn’t think of the oven. But that’s exactly what Moistly Roasted Oven Humidifier looks to overcome. The slim pan measures 19.5-inches by 14.75 inches, but most importantly measures .75-inches tall. Why is that important? Because the enclosed interior is where one would pour juice, wine, beer, or even plain [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/09/22/juice-up-the-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuff-It-Up Pan For Stuffed Peppers</title>
		<link>http://www.beyondthekitchensink.com/2010/08/17/stuff-it-up-pan-for-stuffed-peppers/</link>
		<comments>http://www.beyondthekitchensink.com/2010/08/17/stuff-it-up-pan-for-stuffed-peppers/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 18:20:32 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Chicago Metallic]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pots and pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4139</guid>
		<description><![CDATA[Kind of like a burrito (at least a San Francisco burrito), but wrapped in a pepper instead of a tortilla, stuffed peppers provide an amalgamation of ingredients that become something more when placed together. Rice, meat, spices, cheese, tomato (or salsa): put it all together in a pepper and you have a complete meal. Top [...]]]></description>
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