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	<title>Beyond The Kitchen Sink &#187; Cookware</title>
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	<link>http://www.beyondthekitchensink.com</link>
	<description>Kitchen Gadgets News, Reviews And Gift Guide</description>
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			<item>
		<title>Stuff-It-Up Pan For Stuffed Peppers</title>
		<link>http://www.beyondthekitchensink.com/2010/08/17/stuff-it-up-pan-for-stuffed-peppers/</link>
		<comments>http://www.beyondthekitchensink.com/2010/08/17/stuff-it-up-pan-for-stuffed-peppers/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 18:20:32 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Chicago Metallic]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[peppers]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4139</guid>
		<description><![CDATA[
Kind of like a burrito (at least a San Francisco burrito), but wrapped in a pepper instead of a tortilla, stuffed peppers provide an amalgamation of ingredients that become something more when placed together. Rice, meat, spices, cheese, tomato (or salsa): put it all together in a pepper and you have a complete meal. Top [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/08/17/stuff-it-up-pan-for-stuffed-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Are You Ready For Some Football?</title>
		<link>http://www.beyondthekitchensink.com/2010/08/09/are-you-ready-for-some-football/</link>
		<comments>http://www.beyondthekitchensink.com/2010/08/09/are-you-ready-for-some-football/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 17:37:33 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Novelty]]></category>
		<category><![CDATA[molds]]></category>
		<category><![CDATA[silicone]]></category>
		<category><![CDATA[sports]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[Wilton]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4102</guid>
		<description><![CDATA[
Sure, the real season doesn’t start for weeks, but considering the Hall of Fame Game was on TV last night, we might as well kick off a little early. Besides, we all need time to get those snack trays ready. 
Perhaps this year is the year – no not for your lousy team to make [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/08/09/are-you-ready-for-some-football/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dividable Pan Offers Four Times The Flavor</title>
		<link>http://www.beyondthekitchensink.com/2010/07/29/dividable-pan-offers-four-times-the-flavor/</link>
		<comments>http://www.beyondthekitchensink.com/2010/07/29/dividable-pan-offers-four-times-the-flavor/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 15:16:01 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=4038</guid>
		<description><![CDATA[
Nobody wants to be faced with choices when they are presented with cake (or brownies). The answer to any and all cake-related questions should be a simple ‘yes’.  Now it can be. Whether you have a thing for yellow, strawberry or chocolate, the Dividable Brownie/Cake Pan can provide. Featuring three dividers that can be [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/07/29/dividable-pan-offers-four-times-the-flavor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oblong Pan Is A Bit Wok, A Bit Saucier</title>
		<link>http://www.beyondthekitchensink.com/2010/06/09/oblong-pan-is-a-bit-wok-a-bit-saucier/</link>
		<comments>http://www.beyondthekitchensink.com/2010/06/09/oblong-pan-is-a-bit-wok-a-bit-saucier/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:32:11 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[Royal VKB]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=3797</guid>
		<description><![CDATA[
Pots and pans are as simple as it gets when it comes to cookware. Just make ‘em out of something that can stand up to the heat while not spilling ingredients all over the place. Sure, choice of materials used in construction can always be a factor, but generally speaking the same basic shape of [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/06/09/oblong-pan-is-a-bit-wok-a-bit-saucier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Edge From A Brownie Wedge</title>
		<link>http://www.beyondthekitchensink.com/2010/05/27/more-edge-from-a-brownie-wedge/</link>
		<comments>http://www.beyondthekitchensink.com/2010/05/27/more-edge-from-a-brownie-wedge/#comments</comments>
		<pubDate>Thu, 27 May 2010 16:26:22 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[bad puns]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[Nordic Ware]]></category>
		<category><![CDATA[pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=3732</guid>
		<description><![CDATA[
Square brownies are great and all, but they are so, well&#8230; square. So, you’re chomping happily along, and before you know it you reach the end of an edge. The problem? Too many corners. The answer? More edge, in the shape of a wedge. 
Eliminating the spectre of all-corner brownies, the Brownie Wedge Pan by [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/05/27/more-edge-from-a-brownie-wedge/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Can Chicken Maker Makes More Than Chicken</title>
		<link>http://www.beyondthekitchensink.com/2010/05/12/beer-can-chicken-maker-makes-more-than-chicken/</link>
		<comments>http://www.beyondthekitchensink.com/2010/05/12/beer-can-chicken-maker-makes-more-than-chicken/#comments</comments>
		<pubDate>Wed, 12 May 2010 17:21:11 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grill basket]]></category>
		<category><![CDATA[Mid-Range Gifts]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=3626</guid>
		<description><![CDATA[
Beer can chicken making gadgets come in all shapes and sizes, but rarely do they double as anything else. Which is usually fine: the idea is to add a flavoring liquid of your choice (that’s right—gasp—it doesn’t have to be beer) and let it bubble up and permeate the meat while it is cooking. Results [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/05/12/beer-can-chicken-maker-makes-more-than-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Toaster For Eight Bucks</title>
		<link>http://www.beyondthekitchensink.com/2010/05/06/a-toaster-for-eight-bucks/</link>
		<comments>http://www.beyondthekitchensink.com/2010/05/06/a-toaster-for-eight-bucks/#comments</comments>
		<pubDate>Thu, 06 May 2010 16:06:30 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[old-timey]]></category>
		<category><![CDATA[toaster]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=3605</guid>
		<description><![CDATA[
Morning is the one time of the day best served on automatic. From timed coffee makers to toaster-ovens that deliver perfectly browned toast, bagels or pastries, breakfast probably is the last meal that anyone wants to pay any attention to while actually making it. Still, I can’t help being drawn to the MoMA Stovetop Toaster.
Looking [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/05/06/a-toaster-for-eight-bucks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rack For The Grill More Delicious Than Dangerous</title>
		<link>http://www.beyondthekitchensink.com/2010/04/22/rack-for-the-grill-more-delicious-than-dangerous/</link>
		<comments>http://www.beyondthekitchensink.com/2010/04/22/rack-for-the-grill-more-delicious-than-dangerous/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 16:29:42 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilling]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=3527</guid>
		<description><![CDATA[
There is just something about grill accessories that quite often makes them look like medieval torture devices. The Mr. Bar B Q EZ Legs &#38; Wings Rack is no exception. The commercial-grade stainless-steel rack is designed to hang chicken legs and wings over an open fire. If that doesn’t scream medieval, I don’t know what [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/04/22/rack-for-the-grill-more-delicious-than-dangerous/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Popcorn On The Stovetop—And Not That Puffy Foil Bag You May Be Thinking Of</title>
		<link>http://www.beyondthekitchensink.com/2010/04/14/popcorn-on-the-stovetop%e2%80%94and-not-that-puffy-foil-bag-you-may-be-thinking-of/</link>
		<comments>http://www.beyondthekitchensink.com/2010/04/14/popcorn-on-the-stovetop%e2%80%94and-not-that-puffy-foil-bag-you-may-be-thinking-of/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 19:09:30 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Outdoors]]></category>
		<category><![CDATA[Mid-Range Gifts]]></category>
		<category><![CDATA[Nordic Ware]]></category>
		<category><![CDATA[old-timey]]></category>
		<category><![CDATA[popcorn]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=3480</guid>
		<description><![CDATA[
Tired of microwave popcorn? Air-popped got you down? Store-bought pre-popped not an option? Don’t worry, there is another way. Step back in time, and do it the old-fashioned way: on the stovetop.

The Nordic Ware Grill Popcorn Popper, Model 06100 features a two-part design that offers a new (and by new, I mean old) way to [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/04/14/popcorn-on-the-stovetop%e2%80%94and-not-that-puffy-foil-bag-you-may-be-thinking-of/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Safety First Applies Even To Microwave Bowls</title>
		<link>http://www.beyondthekitchensink.com/2010/02/24/safety-first-applies-even-to-microwave-bowls/</link>
		<comments>http://www.beyondthekitchensink.com/2010/02/24/safety-first-applies-even-to-microwave-bowls/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:44:17 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Tableware]]></category>
		<category><![CDATA[bowls]]></category>
		<category><![CDATA[microwaveable]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=3145</guid>
		<description><![CDATA[
Piping hot food straight from the microwave usually means piping hot dishware. Pop a bowl of soup in the mic, and when it’s done, the bowl could be too hot to touch. Solving this dilemma is the Cool Touch Micro Bowl. The three-piece design consists of a 17-ounce ceramic bowl and a finger-protecting plastic outer [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/02/24/safety-first-applies-even-to-microwave-bowls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Good idea for veggies is full of holes</title>
		<link>http://www.beyondthekitchensink.com/2010/01/27/good-idea-for-veggies-is-full-of-holes/</link>
		<comments>http://www.beyondthekitchensink.com/2010/01/27/good-idea-for-veggies-is-full-of-holes/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 18:34:37 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[colander]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=2834</guid>
		<description><![CDATA[
Steamed veggies are great, but the one problem they have is that they require steam. The fastest, simplest way to achieve this is to boil water. In a pot with a steam basket. In a pot that happens to be dirty. Oh well, leftover pizza sounds good too.

 Just because one has been foiled by [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/01/27/good-idea-for-veggies-is-full-of-holes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Please hold the mustard with Cakewich</title>
		<link>http://www.beyondthekitchensink.com/2010/01/12/please-hold-the-mustard-with-cakewich/</link>
		<comments>http://www.beyondthekitchensink.com/2010/01/12/please-hold-the-mustard-with-cakewich/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 17:33:37 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Novelty]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Cheap Gifts]]></category>
		<category><![CDATA[Fred & Friends]]></category>
		<category><![CDATA[molds]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[silicone]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=2707</guid>
		<description><![CDATA[
Peanut butter and jelly not sweet enough for ya? Instead of topping it with sugar, try using cake instead of bread. Sure, good ol’ white bread might as well be made with sugar, but sometimes it’s best just to cut to the chase. The Cakewich from Fred &#038; Friends is a silicone baking pan shaped [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2010/01/12/please-hold-the-mustard-with-cakewich/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Foodpod comes in peace</title>
		<link>http://www.beyondthekitchensink.com/2009/12/30/foodpod-comes-in-peace/</link>
		<comments>http://www.beyondthekitchensink.com/2009/12/30/foodpod-comes-in-peace/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 00:17:18 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[bad puns]]></category>
		<category><![CDATA[silicone]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[UFO]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=2635</guid>
		<description><![CDATA[
It all started innocently enough. A manufacturer, in this case Fusion Brands, decided to explore new designs for kitchen gadgets. Apparently an expedition was initiated, and in the far reaches of the galaxy, a new silicone-based life form was found. It’s an old concept (silicon-based life that is, not spaceships traveling about for kitchen gadgetry) [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2009/12/30/foodpod-comes-in-peace/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Serving chef-brain soup</title>
		<link>http://www.beyondthekitchensink.com/2009/11/20/serving-chef-brain-soup/</link>
		<comments>http://www.beyondthekitchensink.com/2009/11/20/serving-chef-brain-soup/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 16:31:20 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Serving]]></category>
		<category><![CDATA[Tableware]]></category>
		<category><![CDATA[Mid-Range Gifts]]></category>
		<category><![CDATA[porcelain]]></category>
		<category><![CDATA[Revol]]></category>
		<category><![CDATA[serving set]]></category>
		<category><![CDATA[TGIF]]></category>
		<category><![CDATA[zombies]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=2433</guid>
		<description><![CDATA[
Zombies may always in style, but this chef hat doesn’t contain any brains. Sorry. Well, unless you put them in yourself. In which case you might be a zombie. But if that were true, you would have no need to purchase this Revol Porcelain Chef Hat Server, because you can just go out and get [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2009/11/20/serving-chef-brain-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Divide and conquer your dinner</title>
		<link>http://www.beyondthekitchensink.com/2009/11/17/divide-and-conquer-your-dinner/</link>
		<comments>http://www.beyondthekitchensink.com/2009/11/17/divide-and-conquer-your-dinner/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 19:36:06 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[Circulon]]></category>
		<category><![CDATA[pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=2407</guid>
		<description><![CDATA[
There is a battle going on in the kitchen: a struggle for dominance over food. The first strategy one must take when facing a formidable opponent such as chicken and potatoes is to divide and conquer. Together, the oh-so-delicious taste of potatoes cooked in chicken fat can overcome any defense one can muster. Therefore, they [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2009/11/17/divide-and-conquer-your-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bake your own hot dog buns</title>
		<link>http://www.beyondthekitchensink.com/2009/11/12/bake-your-own-hot-dog-buns/</link>
		<comments>http://www.beyondthekitchensink.com/2009/11/12/bake-your-own-hot-dog-buns/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 21:04:10 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[pans]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=2386</guid>
		<description><![CDATA[
Whether you call them frankfurters or wieners, hot dogs offer something for everyone. Available in a multitude of varieties, meat in tube form continues to be a classic meal no matter where you may be from. Yet for all the different forms (and varying degrees of quality) sausages can take, the bun sadly is too [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2009/11/12/bake-your-own-hot-dog-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four times the pizza party</title>
		<link>http://www.beyondthekitchensink.com/2009/09/28/four-times-the-pizza-party/</link>
		<comments>http://www.beyondthekitchensink.com/2009/09/28/four-times-the-pizza-party/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 22:08:19 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Accessories]]></category>
		<category><![CDATA[Cookware]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=2119</guid>
		<description><![CDATA[
One of the most enjoyable food dilemmas out there is what to put on your pizza. While there are no incorrect answers (like putting ketchup on a hot dog), chances are that not everyone is going to side with your anchovy, pineapple and garlic preferences. Sure, you can make pizza with one half topped one [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2009/09/28/four-times-the-pizza-party/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beer can chicken goes big time</title>
		<link>http://www.beyondthekitchensink.com/2009/08/31/beer-can-chicken-goes-big-time/</link>
		<comments>http://www.beyondthekitchensink.com/2009/08/31/beer-can-chicken-goes-big-time/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 20:08:08 +0000</pubDate>
		<dc:creator>BTKS</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[All-Clad]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[roasting]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=1866</guid>
		<description><![CDATA[
Moist, tender and flavorful chicken is the key allure of beer can chicken. The classic cooking technique has been a favorite of backyard grillers for quite some time. While I have a hard time believing that the concept is anything new, I’m pretty sure the trend of kitchen gear emulating the process is a relatively [...]]]></description>
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