Category — Cookware
Bake your own (ready to fill) bread bowl
If you believe a certain pizza chain, bread bowls make pasta better. While that may or may not be true, bread bowls certainly can be a delicious serving device—especially when you bake the bread bowl yourself. The Better Baker Loaf Bowl is a mold designed to produce breads already in the shape of a bowl. No need to scoop out the inside of a loaf of bread (and then wonder what to do with it) when using this kitchen gadget. Just bake, fill and enjoy—with or without the carb explosion.
July 7, 2009 No Comments
Hot Pot learns a pizza lesson
All cookware should come in 2-in-1 form. What has worked so well for pizza toppings can easily be incorporated into other dishes. Take for example, this 2-in-1 Hot Pot (11-in.) by Tayama. Perfectly designed with a slightly off-center divider (one flavor is bound to be more popular), the hot pot makes it easy for diners to not only choose their own meats and vegetables, but what to dip them into too.
With one side filled with a spicy stock (the larger side of course), and the other not so spicy, eaters are given a choice aimed to please particular palates. Be careful which side you fill up with the good stuff though; you don’t want to be left with an abundance of anchovy-ham-pineapple stew.
July 2, 2009 No Comments
Ring Pops to the max
Ring Pop’s were so 80’s. Or were they 70’s? Either way, you can bring the fashion trend up to date with Tovolo Frozen Jewel Popsicle Molds. The set features six different popsicle molds that rest in a spill-resistant base. When done, just pop ‘em out of the freezer and turn your fingers into a glamorous (and sticky) fashion statement. Ring Pops have had a good ride, but every good trend needs an update. Stay ahead of the curve and catch these fashion pops before they melt.
June 30, 2009 No Comments
No more boring round pancakes
Pancakes are more fun when they are not round. Something that lives inside each and every one of use inspires us to manipulate pancake batter as often as we can. Perhaps it is because the pancake is so round that we are urged to improve upon it. After all, it pretty much is a round blank canvas, and maple syrup only goes so far.
If you’re not the Rooty Tooty Fresh and Fruity type, then perhaps you can indulge your pancake-manipulating fantasies with the Garden Creatures Pancake Molds. A set of three, including a snail, a butterfly and a ladybug, the nonstick cookware makes transforming your breakfast into an easy affair. Just pour in the batter and after it sets remove the mold. The result is a metamorphasized breakfast meal and a deep inner satisfaction that no boring ol’ round pancake is safe around you.
June 8, 2009 1 Comment
The rise of the utensil
We as a society seem to have been constantly upgrading our collective utensil sensibilities. During our humble beginnings eons ago we lurched around with crude knives. Since then, we have achieved a pinnacle of utensilology. The place setting has evolved into a minefield of utensils–all refined for specific uses. An unnecessary burden has been place upon us to distinguish the fish fork from the salad fork, and as such, the modern era has given rise to the somewhat-useful spork. Clearly, there is room for improvement.
The Taster by Carl Mertens brings the spork to the stovetop and back on out to the dinner table. With a spoon on one end and a fork on the other, the utensil is designed to give the cook convenient access to their creations. Furthermore, a small hook has been incorporated which can be used to fish out spaghetti or other elusive items. Evolution doesn’t come cheap however, and this spoon/fork/cooking-thingy will set you back $32.
(Via Dvice)
June 3, 2009 No Comments
Something for everyone–brie on the grill
Cheese served with bread is a combination that has seemingly endless possibilities. Adding heat to the equation makes those possibilities truly endless. From the strong to the mild with bread to match, the taste combination afforded by this simple staple is both comforting and delicious.
The Gourmet Village Brie Baker is a stainless-steel pan designed to be used directly on the grill. The 4.75-inch diameter baker can also be used in the oven. While ribs, burgers and chicken may be the star of your barbecue, adding a side of warm, melty cheese is sure to be a crowd pleaser. In fact, considering the possibilities, you may just want to pick up two of these handy little pans.
June 2, 2009 No Comments







