Category — Edibles

It is January, 2018. Happy New Year! And if you still have leftovers in the fridge maybe it’s time to move on. There are always other options to keep the holiday food season alive. Mmm, turkey and gravy potato chips!

Happy Halloween!

Pro tip: Serve Witches’ Cauldron Soup with the recipe for Black Cat Cupcakes on the back of the card.

(In other words “any vegetable soup.”)

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Happy Father’s Day Spam!

What, didn’t they have bacon in 1971?

Although, I cannot argue with a recipe containing potatoes, onion, butter and oil. I’ll just pretend it says bacon (or chicken) fat. Also bonus points for hash browns, not home fries.

This is what makes America great. Novelty hot sauce. And irony. For lovers and haters.

President TRUMP #2 Hot Sauce – Serious – No P.C. Added… DONALD TRUMP Made in the U.S.A. All Natural

It’s a busy week in kitchens… don’t work so hard. Or, at the very least, try to relax with a nice muffin after all the holiday cooking is done!

Beer Bisquick Muffins recipe:

3 C. Bisquick
5 Tbsp. sugar
10 oz. beer

Found in an independent spiral-bound cookbook, “Chapter SL Cooks.” Palma Hyland has a couple of other recipes in it that speak straight to my heart: “Ham and Cheese Rollups” and “Crabby Eggs.” Good stuff. I bet those beer muffins are going to go great with leftover ham…