Category — Edibles

There’s a good chance the following recipes work with any avocado, and not necessarily California avocados, but I wouldn’t want to risk it. Best to listen to the press release that follows when making California Avocado Guacamole Tarts and Cumin Glazed Ribs with California Avocado Pineapple Salsa.

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As far as I’m concerned every press release should contain a recipe. That probably isn’t going to happen any time soon (and actually might not be too appetizing for Dow, Exxon, or say, Applebee’s releases). But at least if you are going to put out a press release with a recipe, do it right. Kings Hawaiian takes the easy way out for their sandwich pictured above and calls for “carne asada spice blend” as one of the ingredients. (By the way a telera or bollilo would be the proper bread to get, but in King’s defense they at least don’t call their creation a torta.) Sigh. Luckily BTKS knows what to do about that.

Read on for the press release, as well as a link for a “carne asada spice blend” that’s worth a try.

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There is always room in the fridge for one more condiment. And if that one more condiment happens to be a mustard/chocolate/chili flake combination, well, then perhaps it’s time to clean out the fridge. Clearly, Uncle Roy’s Chocolate Chilli Mustard is the last condiment you will ever need.

(Via Cool Material)

The popularity of those little 5-Hour Energy drinks unsurprisingly has inspired the makers of V8 to throw their hat into the energy shot ring. Also launching is the larger-sized V8 V-Fusion + Energy. Read on for details.

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A lot of people go on vacation to a specific area in order to experience the cuisine of that region. If Albuquerque is on your list, here’s a chance to go for free! Doesn’t that bowl above look tasty? Yum.

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Apparently Food Channel didn’t get the memo from General Mills. Betty Crocker and Pillsbury have declared 2011 to be The Year of the Pie. And here Food Channel is touting cupcakes as a continuing trend. For shame.

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