Beyond The Kitchen Sink Kitchen Gadgets and Food News

Category — Edibles


ESP Emporium Healthy Loose Leaf Teas

Golden Krust Sauce And A Jerk Burger To Boot

GOLDEN KRUST CARIBBEAN BAKERY & GRILL BURGER Jamaican Jerk Burger with Lime Coleslaw for summer entertaining with Island ease. (PRNewsFoto/Golden Krust Caribbean Bakery & Grill, Chas Orrico) NEW YORK, NY UNITED STATES

You gotta love it when a company includes recipes in a press release. In this case, Golden Krust Bakery has included a couple of recipes in honor of their new line of condiments. And actually, they sound pretty good. Check out the Island Flavored Ketchup:

The perfect accompaniment to savory dishes, this blend of herbs, including scallion, thyme, scotch bonnet peppers, pimento and onions, is an exceptionally flavorful condiment, ideal for meats, seafood, poultry.

Sounds pretty good! Read on for the whole press release, including two recipes.

[Read more →]

May 21, 2011   No Comments

More Is Less For $69 Hot Dog

The $69 Serendipity Foot Long Haute Dog at Serendipity 3.

I have no problem if somebody wants to shell out $69 for a hot dog. (Even in New York, where hot dogs are plentiful.) Serendipity 3, the New York eatery, lets diners do just that. What I do take issue with however, is that the thing is clearly served with ketchup. Now that I just can’t take seriously.

(Via Born Rich and The Independent)

April 29, 2011   No Comments

ThinkGeek Chocolate Zombie Bunny Turns Real

ThinkGeek Chocolate Zombie Bunny

Considering previous ThinkGeek April Fool’s gag products have turned real, it shouldn’t be a great surprise that the Chocolate Zombie Bunny has found life. Joining other physical-world products, the Tauntaun Sleeping Bag, My First Bacon, Unicorn Meat, Personal Soundtrack Shirt, 8-bit Tie and the iCade, the little critter is the sweet-to-eat treat that bites back. Unfortunately, what isn’t a joke, is the fact that it is all sold out–but hey, there’s always next year.

April 24, 2011   No Comments

Champagne Salvaged From 19th Century Shipwreck

Champagne Salvaged From 19th Century Shipwreck

Some truly rare wines are about to go under the hammer–and chances are they would survive even if that were literally true. Coming up in June, two bottles of champagne (Veuve Clicquot and Juglar) salvaged from a 19th-century shipwreck will be auctioned off. The apparently indestructible bottles are sure to fetch a hefty price.

Click on through to read the whole press release, including information on how to place a bid. (Good idea: Do not drink while bidding on this auction.)

[Read more →]

April 20, 2011   1 Comment

The Bacon Challenge Finds New Ways To Bacon

Bacon Roses from Instructables user kaptaink_cg.

Bacon Roses from Instructables user kaptaink_cg. Click image to learn how the appetizing bouquet was made.

The internet loves to bacon (is it a verb yet?) and Instructables users are in on the meme. The DIY-encouraging website is sponsoring a contest where winners can take home an iPad 2 or a bacon-making All-Clad skillet. Just post your fave use of bacon and you are entered in The Bacon Challenge. As you can see from the entry pictured above (from kaptaink_cg), anything goes. Be sure to check out all of the bacon entries.

The Bacon Challenge is simple: make something amazing that involves bacon. We know, bacon is already pretty amazing on its own – therein lies the challenge! Dress it up, build with it, get creative with your porcine bounty. The challenge is to make something both original and bacon-related. If it’s about bacon, it’s eligible.

(Via Gizmodo)

April 18, 2011   No Comments

Could’ve Had A V8–But Which One?

Campbell Soup Company, the maker of V8(R) juices, will help make it even easier for people to increase their daily vegetable servings with the introduction of two new varieties of its V8 V-Fusion(R) vegetable and fruit juice: Concord Grape Raspberry and Concord Grape Raspberry Light

Even after all these years, do you still occasionally feel like you ‘could’ve had a V8′? It’s a classic advertising campaign that millions are familiar with. However, modern times require a bit more sophistication in communication and Campbell’s, makers of the vegetable and fruit juice blend, have done so by creating two new flavors to speak to more palates. The two new varieties of V8 V-Fusion vegetable and fruit juice are: Concord Grape Raspberry and Concord Grape Raspberry Light. See what Campbell Soup Company has to say about it after the jump.

[Read more →]

April 15, 2011   No Comments

Commercial and Home Kitchen Supplies at Wholesale Prices! Click here!


Page 5 of 13« First...3456710...Last »