Beyond The Kitchen Sink A gadget blog for the kitchen

Category — Grill


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Flames Barbecue Mitt is hopefully flame-resistant

Flames Barbecue Mitt

I’m not sure this is necessarily what you want to see while standing next to the grill, but in case you like your burgers well done, perhaps the Flames Barbecue Mitt is for you. Personally, after an early experience with too much lighter fluid, I tend to appreciate the low and slow school of cooking.

January 24, 2010   No Comments

Party on the patio well into the night

LED Patio Umbrella Light

Cooking up a feast in the backyard is a great way to spend an afternoon. So great in fact, that more often than not, grilling sessions extend beyond sundown. Luckily, we live in a modern society where a minor inconvenience such as the sun going down doesn’t have to stop the party in its tracks, However, you will need some illumination to overcome Mother Nature’s early bedtime.

The LED Patio Umbrella Light may be a rather unworldly looking light, but it is designed to keep us firmly planted in our backyards. The 4.25-inch diameter saucer slides easily on to standard umbrella poles. Powered by four AAA batteries, the umbrella light may have enough juice to keep the party going, but as far as any sudden fast directional changes are concerned, that’s entirely up to you.

July 23, 2009   No Comments

Small cast iron pan for single serving meals

Cast Iron Sandwich Pan

Sometimes smaller is better. If you have a size-challenged kitchen and a penchant for hot grilled sandwiches (or items of similar size), lugging out the big old fry pan can be a chore. The Cast Iron Sandwich Pan is ideal for cooking up single serve meals and doesn’t take up a lot of room. Having a small pan on the side can certainly be convenient. For a single egg or perhaps sautéing some veggies, the small size makes it easy to work with and best of all, there’s less to clean up.

July 14, 2009   No Comments

Tom Douglas skewers improve the grill landscape

tom_douglas_skewers

Every good grill session needs variety. A grill full of hamburgers just doesn’t seem quite right without at least some hot dogs dotting the landscape. The scenery provided by a grill full of these essentials is certainly appetizing, but you can do better. Break up the old hamburger/hot dog club and introduce some variety with kebobs.

No other grill method offers such variety tailored to individual tastes as does grilling with skewers. Guests can each construct their own, catering to their preferences. The Tom Douglas by Pinzon Stainless-Steel Pronged Kebob Skewers make it easy. Sold by Amazon in a set of two, the grill tools come with a comfortable wooden handle with plenty of room to pile on the meats and vegetables. The double-pronged design gives stability for all sizes of ingredients, while a ‘pusher’ installed at the base makes removal a breeze.

July 10, 2009   No Comments

Something for everyone–brie on the grill

Gourmet Village Brie Baker

Cheese served with bread is a combination that has seemingly endless possibilities. Adding heat to the equation makes those possibilities truly endless. From the strong to the mild with bread to match, the taste combination afforded by this simple staple is both comforting and delicious.

The Gourmet Village Brie Baker is a stainless-steel pan designed to be used directly on the grill. The 4.75-inch diameter baker can also be used in the oven. While ribs, burgers and chicken may be the star of your barbecue, adding a side of warm, melty cheese is sure to be a crowd pleaser. In fact, considering the possibilities, you may just want to pick up two of these handy little pans.

June 2, 2009   No Comments

Rotisserie in the woods

Auspit Australian Rotisserie BBQ

Getting away from the city is always a recipe for a good time. Part of that fun usually includes ‘camping food’. Bearing a resemblance to ‘rood food’, camping grub usually includes things you wouldn’t normally eat. At the very least, any meal you prepare is most likely going to differ from how you make it at home. That’s part of the fun; an open fire and coolers full of rapidly melting ice lead to food that must be eaten– no matter how.

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May 29, 2009   No Comments

Introducing CHEFS Wine Club!


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