Category — Grill
Something for everyone–brie on the grill
Cheese served with bread is a combination that has seemingly endless possibilities. Adding heat to the equation makes those possibilities truly endless. From the strong to the mild with bread to match, the taste combination afforded by this simple staple is both comforting and delicious.
The Gourmet Village Brie Baker is a stainless-steel pan designed to be used directly on the grill. The 4.75-inch diameter baker can also be used in the oven. While ribs, burgers and chicken may be the star of your barbecue, adding a side of warm, melty cheese is sure to be a crowd pleaser. In fact, considering the possibilities, you may just want to pick up two of these handy little pans.
June 2, 2009 No Comments
Rotisserie in the woods
Getting away from the city is always a recipe for a good time. Part of that fun usually includes ‘camping food’. Bearing a resemblance to ‘rood food’, camping grub usually includes things you wouldn’t normally eat. At the very least, any meal you prepare is most likely going to differ from how you make it at home. That’s part of the fun; an open fire and coolers full of rapidly melting ice lead to food that must be eaten– no matter how.
May 29, 2009 No Comments
Flavor your food with Prepara Oil Mister
You know those store-bought spray oils in a can that you use for maybe one or two things? Well, say goodbye to those, because the Prepara Oil Mister makes it easy to use not only the oil of your choosing, but to flavor it with herbs and spices too. Simply fill the BPA glass reservoir with oil and whatever you want and the unique filtering system will keep the sprayer from getting clogged.
Use it to add a thin layer of (delicious) oil to salads, or anything else you can think of. I’ve always sparingly used those somewhat off-tasting spray oil cans on air-popped popcorn just to give the salt something to stick to. Now, I can ditch the can entirely and actually add some flavor too.
May 7, 2009 No Comments
Barbecue Spatula Tongs for easy grilling
Just like it can be easy to overload on the condiments while grilling in the backyard, the tools to cook delicious steaks and burgers can sometimes just get in the way. For quick and easy grilling sometimes all you need is one tool — especially if that one tool does it all.
Williams-Sonoma combines two must-have grill accessories into one convenient tool with the Barbecue Spatula Tongs. With one end of the tool resembling a spatula, and the opposite end armed with an easy-grasping tong, the combination tool makes flipping even the most delicate foods a breeze. Just be sure that now you that you have a free hand, you occasionally set down the ketchup.
April 15, 2009 No Comments
Grillin’ in the rain
I’m not sure how useful the waterproof feature of this thermometer is but if you are of the type to constantly drop your thermometer into water or beer (oh ok, waterproof makes sense now), then this is the solution you were looking for.
The Taylor Weekend Warrior Waterproof Digital Thermometer is an easy-to-use handheld device that helps you to ensure doneness in all of your cooking endeavors. The backlit LCD screen is viewable in low light and the three-inch stainless steel probe records temperatures from -40 to 450 degrees F. An auto-off timer and a minimum/maximum temperature memory complete the feature set that may be attractive to the beer drinking weekend warriors among us.
April 13, 2009 2 Comments
O-Grill on the go
Finally, an answer to true grill portability. Anybody who has ever tried lugging around the top and bottom of a grill will understand; most grills don’t clasp shut, meaning that two hands are necessary to carry it ultimately resulting in two greasy hands.
Instead of grabbing the grill at all angles in an attempt to keep it from falling over, clasp the O-Grill shut and get on the road. The whole contraption folds up and fits in an optional bag for easy portability. Just attach a propane bottle and you are good to go – literally.
(Via Dvice)
April 9, 2009 No Comments







