Category — Grocery

Even after all these years, do you still occasionally feel like you ‘could’ve had a V8′? It’s a classic advertising campaign that millions are familiar with. However, modern times require a bit more sophistication in communication and Campbell’s, makers of the vegetable and fruit juice blend, have done so by creating two new flavors to speak to more palates. The two new varieties of V8 V-Fusion vegetable and fruit juice are: Concord Grape Raspberry and Concord Grape Raspberry Light. See what Campbell Soup Company has to say about it after the jump.

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Not prone to miss an opportunity to tell us how good milk is for us, the California Milk Advisory Board has issued a press release using food trucks as an example for how desirable Real California Milk (and cheese) is.

Click on through for the press release, but more importantly, the biscuit recipe from the Buttermilk Truck.

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Think you have a million-dollar recipe? Here’s a way to prove it. The deadline for the annual Pillsbury Bake-Off Contest is fast approaching. The winning recipe nets the creator one million dollars. As the press release below indicates, that’s a lot of dough.

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Well, somebody either had a happy accident in the kitchen or couldn’t decide whether to make brownies or brittle–either way, the two are now combined. Brownie Brittle was conceived with brownie edge lovers in mind; every bite is crispy. Now available in the three flavors nationwide, the dangerous delicious snack can be found in Chocolate Chip, Peanut Butter Chip and Toffee Crunch varieties.

Read on for the press release…

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Rudi’s Gluten-Free Bakery Announces Multigrain Hamburger Buns, Multigrain Hot Dog Rolls and Pizza Crusts as the Latest Addition to its Gluten-Free Line

Rudi’s Organic Bakery also debuts three new products at Natural Products Expo West
Natural Products Expo West 2011

BOULDER, Colo.–(BUSINESS WIRE)–To meet the growing consumer demand for gluten-free products, Rudi’s Gluten-Free Bakery has expanded its line of nationally available, all-natural gluten-free products to now include hamburger buns, hot dog rolls and pizza crusts. Rudi’s executives made the announcement today at the Natural Products Expo West trade show in Anaheim, Calif. Rudi’s Gluten-Free Bakery, launched by Rudi’s Organic Bakery in 2010, is making life brighter for all families that suffer from celiac disease or gluten intolerances by introducing gluten-free multigrain hamburger buns, multigrain hot dog rolls and pizza crusts that have the same look, taste and texture of regular buns and rolls the entire family is sure to enjoy.

Follow the link for the whole press release…

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…at least until heading down the bulk food aisle, har har. (Seriously, is it a conspiracy that all bulk food dispensers are not of the chute variety?)

Click on through to read the press release.

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