Category — Novelty

It’s a little late for an April Fool’s joke, so let’s consider the Le Whif as a real soon-to-be-everywhere product. Apparently, Harvard professor David Edwards has developed a way to aerosolize chocolate and deliver it via an inhaler.

Available in four flavors, the super-smalled chocolate treat is tiny enough to carry in a pocket or purse. The idea is to partake of whiffing as either a flavor compliment to a meal or as a dietary aid by having the user ingest the micron sized particles instead of actually, you know, eating.

With a not-so-humble approach, the team behind Le Whif considers their innovation as an inevitable conclusion to the evolution of humankind dining. Me, I’ll stick with the fork. However, if you do bite, the makers plan on continuing to surprise by unveiling Le Whaf at the Cannes Film Festival in May.

(Via Wired)

The weirdest thing about this ostentatious centerpiece is that it’s not one of a kind. This Crystal épergne is an actual thing. There is not the only one. It has a definition* Personally, I don’t see the allure of a shiny, pokey, baskety thingy that would break in five minutes if put to actual use. Me, I’d rather just stick with a bowl of plastic fruit.

(Via Trendir)

* Épergne: A large table centerpiece consisting of a frame with extended arms or branches supporting holders, as for flowers, fruit, or sweetmeats.

You got the widescreen HDTV. You got the surround sound. You got the movie butter flavor popcorn. You got everything you need to simulate the movie experience right in your own home. And then you serve popcorn…in a bowl???

Well, nobody can really blame you, I suppose. It’s not like everybody knows where to pick up a proper serving device for movie night popcorn. Until now. These Popcorn Cartons are the final accessory needed to complete your own personal movie theater. Each colorful container holds two cups of popped popcorn, so everybody can get comfy on the couch with their own carton.

Short of having an insider at your local Cineplex, this might be the best way to stock up on cartons for that authentic popcorn experience. Now all you need to do is install a big giant red curtain to drape over your TV.

The Recording Can Fridge Guard is an inconspicuous looking device capable of answering an age-old question: Does the refrigerator light really turn off when the door is closed? Simply record a message and stick it in the fridge. It is cleverly camouflaged as a cola can, so any fridge gnomes (I suspect) will not be distracted as they go about their light-turning-off duties. When the door is opened, and light hits the can, your message will play. Pretty simple stuff; if you don’t hear the can talking to itself when the door is closed, well then, the light is indeed off.

Of course, you could use the can to leave recorded shopping reminders or encouraging words for a dieter, but where’s the fun in that? I can’t think of any better way to make sure the light goes off other than opening and closing the door really, really fast.

(Via Coolest Gadgets)

Kids will love this original spin on chilled drinks. Instead of using boring old “regular” ice cubes, Citrus Sippers create an entirely new way to enjoy cool beverages. Just freeze juice along with the included straw in the fun fruit-shaped ice mold, and when ready the ice will stick to the straw. As the juice melts, new flavors will be released, and the last sip will be as delicious as the first. Kids will especially appreciate this because they just want to mix all the flavors together anyways!

While I always thought the old saying about chocolate milk coming from chocolate cows was just a joke, but after seeing The Ultimate Egg, I may have to reconsider. Somewhere in France there is a mystical barn where chocolate cows make chocolate milk, and chocolate hens produce chocolate eggs.

Now we have proof. From the product description:

“This confectionery marvel will have you asking, “Which came first? The chocolate or the egg?” Peel open the real brown hen egg imported from France and enjoy the chocolate praline egg that awaits inside.”

(Via Serious Eats)