Category — Restaurant & Foodservice

With the street food craze still going on in full swing, it’s time to get back to basics. While we may never know what the original street food really is (noodles in China being a good bet), the iconic street food item of the modern era in the U.S. (or at least NYC) is the hot dog. While the close companion of the hot dog, the hamburger, might best be prepared on a backyard grill, the hot dog just isn’t a hot dog unless it comes from the street. Or at least a cart.

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The Timetable may have been invented as a means to improve efficiency in the office, but this productivity-enforcing table could change the way we eat.

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Your eyes… they are so beautiful. They sparkle in the light. It’s as if all the stars from heaven were poured into your eyes. Wait. That’s just my drink being poured. Umm… you must be from heaven, because you look like an… hey, where you going?

Indeed. The ElectraPour might not help you out with your pick up lines, but it will almost certainly entertain you in darkly lit bars. Fitting snuggly on top of a liquor bottle, the pourer is activated when liquid is poured through it. A red LED illuminates the stream of booze all the way into the glass. Your love life may not improve, and your liver may rebel against you for all the repeated pouring, but for pure entertainment value, this little pourer is sure to light up a few smiles.

(Via Neatorama)

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For a new take (done in old way) on crème brûlée check out what Savoy is doing in NYC. Instead of using a butane torch to brown the top of the custard, they opt to use a branding iron. While you probably won’t find a Crème Brûlée Branding Iron any time soon in your local kitchen gadget emporium, consider that a good excuse to visit the restaurant next time you find yourself in the Big Apple.

(Via Not Martha)

Pancake eating contests can really put a strain on a kitchen. All the measuring, whisking, pouring and flipping can certainly get in the way of all the other cooking that needs to be done. No offense to all the great pancake chefs out there, but the only fair way to hold a pancake eating contest is to make sure every pancake is exactly the same. While I doubt Popcake, the automatic pancake making machine was made specifically for such events, I’m betting the device is capable of producing some pretty consistent results. At 180 pancakes per hour, it certainly should be able to keep pace.

Teflon coated belts cook the pancakes without fats or oils and deliver the finished pancakes into one convenient stack. Pancake size and color is adjustable, and several varieties of Popcake mix are available. The foodservice industry may not be too interested in pancake eating contests, but for convenient pancake making, Popcake can’t be beat. (It’s also apparently the only automatic pancake making machine available.)

Ice cream. Gelato. Frozen Yogurt. Sorbet. All available at your fingertips. In exactly the flavor you want. With the NitroCream N2-64 you can custom create any flavor. Using the fast-freezing power of liquid nitrogen, the patented process blasts out chilly treats in as little as 1-3 minutes.

Simply add your ice cream base into the mixing bowl and let the machine do all the work. The N2-64 simultaneously mixes and freezes, creating whatever flavor you want on demand. Mix in locally grown fresh fruit for a truly customized flavor.

The NitroCream brand is marketed to business owners, and is available for lease or purchase. They certainly put on an impressive show. While at $35,000 I don’t expect to be outfitting my kitchen with one of these, considering the business potential for cafés and some small restaurants, I do expect to be enjoying a bowl of NitroCream sometime soon at a nearby local establishment. Part of the fun, of course, would be coming up with crazy flavors. Good thing you can make as little as one serving at a time!