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	<title>Beyond The Kitchen Sink &#187; Restaurant &amp; Foodservice</title>
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	<link>http://www.beyondthekitchensink.com</link>
	<description>Kitchen Gadgets, Food News, Reviews And Gift Guide</description>
	<lastBuildDate>Tue, 07 Feb 2012 20:54:32 +0000</lastBuildDate>
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		<title>Jack In The Box Bacon Shake</title>
		<link>http://www.beyondthekitchensink.com/2012/02/07/jack-in-the-box-bacon-shake/</link>
		<comments>http://www.beyondthekitchensink.com/2012/02/07/jack-in-the-box-bacon-shake/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 20:54:32 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=7468</guid>
		<description><![CDATA[Jack in the Box has come out with a Bacon Shake. They say it&#8217;s real. I still will not try it. Well, maybe I will&#8230; But no, I shouldn&#8217;t&#8230; nobody should. But it&#8217;s bacon. In milkshake form. Oh, Jack in the Box, that is just not playing fair! Click to learn more about the insidious [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2012/02/07/jack-in-the-box-bacon-shake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Domino&#8217;s Pizza On The Moon</title>
		<link>http://www.beyondthekitchensink.com/2011/09/06/dominos-pizza-on-the-moon/</link>
		<comments>http://www.beyondthekitchensink.com/2011/09/06/dominos-pizza-on-the-moon/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 16:16:54 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[bad puns]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[space]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6924</guid>
		<description><![CDATA[Regional variations of pizza give the ubiquitous pie a flavor that goes beyond any perceived simplicity in the combination of sauce, cheese and crust. The debate will forever rage about NYC pizza vs. Chicago pizza. As well it should. Okay, fine. But moon pizza? We&#8217;ll just have to wait to see how that flies. That&#8217;ll [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/09/06/dominos-pizza-on-the-moon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Never Eat Out Again</title>
		<link>http://www.beyondthekitchensink.com/2011/08/22/never-eat-out-again/</link>
		<comments>http://www.beyondthekitchensink.com/2011/08/22/never-eat-out-again/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 22:43:44 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Books, Guides & Kits]]></category>
		<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[app]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6863</guid>
		<description><![CDATA[What you don&#8217;t know can hurt you, but that doesn&#8217;t necessarily mean you do want to know. Not everything, at least. For some of us an &#8216;A&#8217; in the window is good enough. For others&#8230; well, there&#8217;s an app for that. Press release: New iPhone App Empowers New York City Foodies Current and past restaurant [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/08/22/never-eat-out-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SkinnyLicious Menu from The Cheesecake Factory</title>
		<link>http://www.beyondthekitchensink.com/2011/08/02/skinnylicious-menu-from-the-cheesecake-factory/</link>
		<comments>http://www.beyondthekitchensink.com/2011/08/02/skinnylicious-menu-from-the-cheesecake-factory/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 17:47:48 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6741</guid>
		<description><![CDATA[Doesn&#8217;t that look good up there? Those are SkinnyLicious Burgers from The Cheesecake Factory. Looks just as good as that cheesecake from the other day, right? No? Oh well. Better not revisit that link then and instead continue on for the SkinnyLicious press release. The Cheesecake Factory Debuts New SkinnyLicious™ Menu with Low Calorie Dining [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/08/02/skinnylicious-menu-from-the-cheesecake-factory/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Today, July 30, Is National Cheesecake Day!</title>
		<link>http://www.beyondthekitchensink.com/2011/07/30/today-july-30-is-national-cheesecake-day/</link>
		<comments>http://www.beyondthekitchensink.com/2011/07/30/today-july-30-is-national-cheesecake-day/#comments</comments>
		<pubDate>Sat, 30 Jul 2011 12:03:10 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6691</guid>
		<description><![CDATA[That&#8217;s the new Hershey’s Chocolate Bar Cheesecake from The Cheesecake Factory up there. Looks good, doesn&#8217;t it? Today being National Cheesecake Day you can try it for half-off (the price, not the slice). Read the press release below for all the mouth-watering details. The Cheesecake Factory Celebrates National Cheesecake History Month and National Cheesecake Day [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/07/30/today-july-30-is-national-cheesecake-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carl’s Jr. Celebrates 70th Anniversary</title>
		<link>http://www.beyondthekitchensink.com/2011/07/12/carl%e2%80%99s-jr-celebrates-70th-anniversary/</link>
		<comments>http://www.beyondthekitchensink.com/2011/07/12/carl%e2%80%99s-jr-celebrates-70th-anniversary/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 21:26:37 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[food truck]]></category>
		<category><![CDATA[old-timey]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6572</guid>
		<description><![CDATA[Just because the icons of the fast food industry are well, icons, that doesn&#8217;t mean there isn&#8217;t room for the little guy. Consider the success of food trucks in recent years and then read the press release below for inspiration. Then get busy, budding restaurateurs! Press release: Carl’s Jr. Celebrates 70th Anniversary Celebration includes 70-cent [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/07/12/carl%e2%80%99s-jr-celebrates-70th-anniversary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Because Hot Dog News Is Important: The Royal Dog</title>
		<link>http://www.beyondthekitchensink.com/2011/07/07/because-hot-dog-news-is-important-the-royal-dog/</link>
		<comments>http://www.beyondthekitchensink.com/2011/07/07/because-hot-dog-news-is-important-the-royal-dog/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 15:48:13 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6540</guid>
		<description><![CDATA[I didn&#8217;t know the Royal Couple was honeymooning in Hollywood, but I do know a good hot dog when I see one. Maybe Will and Kate (whoever they are) can take one back to the other side of the pond to give the food of their country a much needed, uh, hot beef injection of [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/07/07/because-hot-dog-news-is-important-the-royal-dog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Attention Furries: Free Food</title>
		<link>http://www.beyondthekitchensink.com/2011/06/30/attention-furries-free-food/</link>
		<comments>http://www.beyondthekitchensink.com/2011/06/30/attention-furries-free-food/#comments</comments>
		<pubDate>Thu, 30 Jun 2011 20:10:53 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cows]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6471</guid>
		<description><![CDATA[Oh, those wacky chicken-hawking cows. They want you to &#8220;Eat Mor Chikin&#8221;, and they are willing to pay for it. Dress up like a cow and on July 8th, you can get free chicken (or chikin) at Chick-fil-A. Dress up like a cow on July 9th and you&#8217;ll have to pay for it. But then [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/06/30/attention-furries-free-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Because Fire And Chicken Belong Together</title>
		<link>http://www.beyondthekitchensink.com/2011/06/22/because-fire-and-chicken-belong-together/</link>
		<comments>http://www.beyondthekitchensink.com/2011/06/22/because-fire-and-chicken-belong-together/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 18:52:13 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[fire-roasted]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[TV]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6402</guid>
		<description><![CDATA[Promotional stunts can be an interesting way to spend an afternoon. Especially when they involve fire. And food. Tomorrow, in Los Angeles, El Pollo Loco will combine the two in a big way. Like Guinness World Record big. Well, at least the fire part. Read on for the press release, and yes, I posted this [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/06/22/because-fire-and-chicken-belong-together/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Eatensil Is A Utensil For Everything</title>
		<link>http://www.beyondthekitchensink.com/2011/06/13/eatensil-is-a-utensil-for-everything/</link>
		<comments>http://www.beyondthekitchensink.com/2011/06/13/eatensil-is-a-utensil-for-everything/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 18:14:13 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Gadgets]]></category>
		<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[utensils]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6304</guid>
		<description><![CDATA[If you&#8217;re in London (and surrounding areas) you can use the internet to eat. Well, to order to eat, that is. Of course they do everything backwards (and on the wrong side of the road) back there, so instead of calling it &#8216;take-out&#8217; they say &#8216;takeaway&#8217;. And Just-Eat is the internet-y way of ordering. But [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/06/13/eatensil-is-a-utensil-for-everything/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Hard Rock Cafe Panama: Jump!</title>
		<link>http://www.beyondthekitchensink.com/2011/05/25/hard-rock-cafe-panama-jump/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/25/hard-rock-cafe-panama-jump/#comments</comments>
		<pubDate>Wed, 25 May 2011 17:21:40 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[music]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6167</guid>
		<description><![CDATA[Hard Rock Hotel Panama Megapolis, First Hard Rock Property in Latin America, Expected to Open December 2011 There&#8217;s really only one thing left to say: Well except for the rest of the press release, which follows&#8230; PANAMA CITY, May 25, 2011 /PRNewswire/ &#8212; Marking its 16th property, and its first in Latin America, Hard Rock [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/25/hard-rock-cafe-panama-jump/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>White Castle Cake</title>
		<link>http://www.beyondthekitchensink.com/2011/05/23/white-castle-cake/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/23/white-castle-cake/#comments</comments>
		<pubDate>Mon, 23 May 2011 19:05:24 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6124</guid>
		<description><![CDATA[Everybody loves cake, even fast-food burger restaurants. (Well, okay, maybe not the actual restaurants, but the people behind the scenes do.) Read on to discover news about this 90th bday bash that occurred in Wichita, Kansas. Sadly, no news regarding the cake was provided. Press Release from White Castle: White Castle Family Members Celebrate 90th [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/23/white-castle-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Golden Krust Sauce And A Jerk Burger To Boot</title>
		<link>http://www.beyondthekitchensink.com/2011/05/21/golden-krust-sauce-and-a-jerk-burger-to-boot/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/21/golden-krust-sauce-and-a-jerk-burger-to-boot/#comments</comments>
		<pubDate>Sat, 21 May 2011 17:49:41 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Edibles]]></category>
		<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6081</guid>
		<description><![CDATA[You gotta love it when a company includes recipes in a press release. In this case, Golden Krust Bakery has included a couple of recipes in honor of their new line of condiments. And actually, they sound pretty good. Check out the Island Flavored Ketchup: The perfect accompaniment to savory dishes, this blend of herbs, [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/21/golden-krust-sauce-and-a-jerk-burger-to-boot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Zagat Does Food Trucks</title>
		<link>http://www.beyondthekitchensink.com/2011/05/20/zagat-does-food-trucks/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/20/zagat-does-food-trucks/#comments</comments>
		<pubDate>Fri, 20 May 2011 16:30:54 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[food truck]]></category>
		<category><![CDATA[Mexican Food]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6087</guid>
		<description><![CDATA[Every metropolitan area seems to have a food truck scene, and Zagat has taken notice. On May 23rd, the Zagat Food Truck Frenzy will be held in NYC. A couple dozen of the area&#8217;s finest food trucks will gather in one spot, offering go-go gastronomes the opportunity to try a bit of everything. Considering the [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/20/zagat-does-food-trucks/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ten Food Additives And What They Add (Or Subtract)</title>
		<link>http://www.beyondthekitchensink.com/2011/05/14/ten-food-additives-and-what-they-add-or-subtract/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/14/ten-food-additives-and-what-they-add-or-subtract/#comments</comments>
		<pubDate>Sat, 14 May 2011 16:25:48 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Grocery]]></category>
		<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[science]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6054</guid>
		<description><![CDATA[Time for some good weekend reading. Checking out my RSS feed, I find a nice little list of 10 food additives and what they are used for. Yum! 8. Caramel Coloring When you don&#8217;t have real cocoa to put in food, but you want to make it look like you did, you add caramel coloring. [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/14/ten-food-additives-and-what-they-add-or-subtract/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>White Castle Does Bacon</title>
		<link>http://www.beyondthekitchensink.com/2011/05/12/white-castle-does-bacon/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/12/white-castle-does-bacon/#comments</comments>
		<pubDate>Thu, 12 May 2011 18:29:57 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[news]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=6044</guid>
		<description><![CDATA[White Castle has, shall we say, a distinct aroma. And it&#8217;s no secret that the smell of bacon cooking is the greatest smell in the world. So it only makes sense to put the two together! Today&#8217;s press release highlights just that. Read on and crave on. Press release: White Castle Introduces Limited Time Savory [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/12/white-castle-does-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>This Is Where Your Frozen Margarita Came From</title>
		<link>http://www.beyondthekitchensink.com/2011/05/05/this-is-where-your-frozen-margarita-came-from/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/05/this-is-where-your-frozen-margarita-came-from/#comments</comments>
		<pubDate>Thu, 05 May 2011 15:35:02 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[drinking]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5936</guid>
		<description><![CDATA[In case you have ever wondered, while staring at lime-green slushy goodness rolling around a tumbler drum, why yes, the inspiration for a frozen margarita machine was indeed found in front of a 7-Eleven Slurpee machine. Read on to find out more. Press release: Frozen Margarita Machine Celebrates 40th Anniversary DALLAS, May 2, 2011 /PRNewswire/ [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/05/this-is-where-your-frozen-margarita-came-from/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Get Your Own Crepe Cart</title>
		<link>http://www.beyondthekitchensink.com/2011/05/04/get-your-own-crepe-cart/</link>
		<comments>http://www.beyondthekitchensink.com/2011/05/04/get-your-own-crepe-cart/#comments</comments>
		<pubDate>Wed, 04 May 2011 17:33:25 +0000</pubDate>
		<dc:creator>Kitchen Cooking Food Man</dc:creator>
				<category><![CDATA[Restaurant & Foodservice]]></category>
		<category><![CDATA[food truck]]></category>
		<category><![CDATA[portability]]></category>

		<guid isPermaLink="false">http://www.beyondthekitchensink.com/?p=5980</guid>
		<description><![CDATA[Now that the food truck thing is in full swing, it&#8217;s time to get out! Why bother spending 10s of thousands of dollars on a food truck when you can spend just thousands on a food cart? And set up couldn&#8217;t be easier. In fact, you don&#8217;t even have to leave the house. (Well, to [...]]]></description>
		<wfw:commentRss>http://www.beyondthekitchensink.com/2011/05/04/get-your-own-crepe-cart/feed/</wfw:commentRss>
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