Category — Restaurant & Foodservice
Hard Rock Hotel Panama Megapolis, First Hard Rock Property in Latin America, Expected to Open December 2011
There’s really only one thing left to say:
Well except for the rest of the press release, which follows…
May 25, 2011 No Comments
Everybody loves cake, even fast-food burger restaurants. (Well, okay, maybe not the actual restaurants, but the people behind the scenes do.) Read on to discover news about this 90th bday bash that occurred in Wichita, Kansas.
Sadly, no news regarding the cake was provided.
May 23, 2011 No Comments
You gotta love it when a company includes recipes in a press release. In this case, Golden Krust Bakery has included a couple of recipes in honor of their new line of condiments. And actually, they sound pretty good. Check out the Island Flavored Ketchup:
The perfect accompaniment to savory dishes, this blend of herbs, including scallion, thyme, scotch bonnet peppers, pimento and onions, is an exceptionally flavorful condiment, ideal for meats, seafood, poultry.
Sounds pretty good! Read on for the whole press release, including two recipes.
May 21, 2011 No Comments
Every metropolitan area seems to have a food truck scene, and Zagat has taken notice. On May 23rd, the Zagat Food Truck Frenzy will be held in NYC. A couple dozen of the area’s finest food trucks will gather in one spot, offering go-go gastronomes the opportunity to try a bit of everything. Considering the quality of food that these trucks have been pumping out, maybe New Yorkers can finally get some decent Mexican food!
May 20, 2011 No Comments
Time for some good weekend reading. Checking out my RSS feed, I find a nice little list of 10 food additives and what they are used for. Yum!
8. Caramel Coloring
When you don’t have real cocoa to put in food, but you want to make it look like you did, you add caramel coloring. This is sometimes added to mixes and cake batters to make them look chocolatey. Mostly, though, caramel coloring is added to cooked meats, sodas and gravies to give them the golden-brown look that people find appetizing. It’s made by cooking up various sugars with agents like ammonium or alkali. Although it’s possibly carcinogenic, it hasn’t been yanked from shelves, because people love brown food. Love it.
If you want to find out what gives popcorn that (not exactly) buttery taste, or what alkali does to chocolate, check out the source link below.
May 14, 2011 No Comments
White Castle has, shall we say, a distinct aroma. And it’s no secret that the smell of bacon cooking is the greatest smell in the world. So it only makes sense to put the two together! Today’s press release highlights just that. Read on and crave on.
May 12, 2011 No Comments