Category — Tableware
Frou-frou centerpiece dares you to knock it over
The weirdest thing about this ostentatious centerpiece is that it’s not one of a kind. This Crystal épergne is an actual thing. There is not the only one. It has a definition* Personally, I don’t see the allure of a shiny, pokey, baskety thingy that would break in five minutes if put to actual use. Me, I’d rather just stick with a bowl of plastic fruit.
(Via Trendir)
* Épergne: A large table centerpiece consisting of a frame with extended arms or branches supporting holders, as for flowers, fruit, or sweetmeats.
April 6, 2009 No Comments
Snake plates!
You got the snakeskin jacket with matching boots and belt. You have a snakeskin wallet. You even carry a snakeskin briefcase (and nobody asks you what’s inside). You are the epitome of snakeskin style. Clearly, you need these Snake Platters by Vivre Selection.
These copper plates are finished in enamel, creating a snake themed platter as durable as it is handsome. These snakeskin plates don’t come cheap, but if you’re willing to shed some skins, the 6-inch, 9.5-inch or 12-inch plates could be yours starting at $70.
(Via Trendir)
April 3, 2009 No Comments
The loneliest gadget: The Ice Cream Cone Holder
Here’s a kitchen gadget that just won’t get much use. Oh sure, you’ll try to use it, but chances are it will simply sit unused on the counter top. However, if you think you can make ice cream cones faster than they can grab ‘em, then by all means check out the Chef’s Choice Ice Cream Cone Holder.
April 2, 2009 No Comments
Fire-roasted stuffed peppers on the grill
Just look at that picture. Doesn’t that look crazy delicious? Those loaded peppers would certainly look great on my grill. Just imagine a few juicy burgers cooking alongside this Chile Pepper Grill Rack. Now that it’s grillin’ season, it’s time to consider the deliciousness that is to come in the months ahead. From the looks of this grill gadget, I believe roasted peppers deserve to be included in every single grill session to come.
The stainless-steel Pepper Rack holds 18 peppers and is dishwasher-safe. The rack measures 10-inches by 4.75-inches, and holds the peppers at a height of 2-inches. It will cost you twenty bucks to get your hands on this accessory, which is a small price to pay considering how hard it is to stand a dozen and a half peppers on end.
March 31, 2009 2 Comments
Fingers rejoice: Mario Batali to the rescue!
Cheese graters come in many different shapes and sizes, but no matter which style you prefer it takes a certain nimbleness to navigate the end of a block of cheese. A shredded pile of deliciousness may be staring you in the face, but the question always remains what to do with the piece of cheese left in your hand. Too small to properly grasp, and too large to consider as shredded, more often than not, this little kitchen scrap gets nibbled on or thrown away. Sometimes to the dismay of our fingers, we throw caution to the wind, and try to shred out every last scrap of cheese in the block.
No longer must cooks suffer the humility of grated knuckles simply to utilize the whole block of cheese. The Mario Batali Cheese Grater features an ingenious design that incorporates a cheese grip right into the handle. While shredding, simply press down on the cheese with the easy-to-grip handle, and your fingers will be protected. Cheese is delivered right into the measuring vessel, and there is even a lid so you can save any unused cheese. Saving fingers and cheese, Mario Batali might be the next superhero. Now if he can only figure out what to do with that pesky economy.
March 27, 2009 No Comments
Fondue Kissed with chocolate
If there is one thing that chocolate lovers agree on is that there is never enough chocolate. Well, how about melting down a batch and then dipping chocolate pieces into that? Because with the Hershey’s Kiss Dessert Fondue Maker I don’t see any other option. Sure, you could dip fresh strawberries into the iconic Hershey’s Kiss, but why would you do that when you could just dunk in a Hershey’s Kiss?
March 18, 2009 No Comments







