Designed by Maria Kivijärvi, the Magisso Cake Server is an elegant option for slicing and serving cake. Cut from a single piece of mirrored stainless steel, the utensil acts both as a knife and as a spatula. Sliding the implement through cake, and then squeezing it shut accomplishes service in one easy motion. Seeing it in action is a bit like imagining what it would be like to simply reach out and grab at a slice of cake—except this way you won’t ruin the cake for everybody else.
January 21, 2010 No Comments
At some point, one gets tired of adorning the wall with strands of spaghetti. While there may be no better way to test the doneness of pasta known to man than to throw it against a wall to see if it sticks, there is at least a cleaner one. The Perfect Pasta Timer from Hammacher Schlemmer seeks to put an end to spaghetti-related repainting by providing an alternate means to measure the cooking time of pasta.
Pre-programmed with preferred cooking times for ten different pasta shapes, each with the option of al dente or regular, the timer makes it easy to get the results you want each and every time. As an added bonus, the timer is mounted on the end of a thermometer probe; no, not just to alert you when the water is hot enough to add pasta (a.k.a. rapidly boiling), but to give you something to grab onto while rooting around for it in a drawer.
January 20, 2010 No Comments
They say you are not supposed to store eggs in the refrigerator door. While those little egg-shaped depressions may look tempting, apparently the temperature fluctuates too wildly in those parts. However, don’t worry about a refrigerator that does not maintain a safe temperature, because, thankfully, there is a workaround concerning the storage of eggs. The Square Egg Press and Egg Saver turns those hard-to-manage oblong (hard-boiled) eggs into convenient and stackable squares. Just don’t forget about them in the back of the fridge.
January 19, 2010 No Comments
One cookie is not good enough for me, but a whole shovel-load sounds perfect. The Norpro Jumbo Cookie Shovel can help make that happen. The oversized spatula features a payload that measures 6.5-inches from end to end, and a long 13.75-inch handle to help get all that extra leverage you’ll need for scooping all those cookies off of the baking sheet. Now they just need to make jumbo-sized milk cartons.
January 17, 2010 No Comments
Air turbulence isn’t always a bad thing. While the aerodynamically sensitive industries surrounding planes, trains and automobiles may disagree about that, cooking is all about moving air. One might think that usually cooking concerns the movement of hot air in particular, but not in this case.
The Cuisipro Twist Whisk may look like loopy red licorice vines sticking out of a handle, but these silicone-wrapped wires aren’t going to be very tasty (or easy to eat). Designed to create more movement of air while mixing, the textured nature of the of the wires carry with them the promise of increased efficiency, resulting in reduced whipping and mixing time. Forget the mysterious black box material, if Red Vines licorice makes things go faster, maybe they start making airplanes out of candy.
January 16, 2010 No Comments
The nascent space tourism industry needs to get a few things straight before it really gets off the ground. First, lower the prices. Second do breakfast right. Earthbound hotels often offer a ‘continental breakfast’ consisting of coffee or tea, fruit, and a baked roll or pastry of some sort. We can do better. We can give a little something extra. We can have ‘extra-continental’.
Seeing as anyone staying at a space hotel would be off of all the continents, it would make sense to go the extra mile. Like free pancakes included with the morning meal. And of course, they have to be space pancakes. These NASA-
designed inspired Outer Space Pancake Molds would do quite nicely. I’ll even bring them right over. Just send a ship, please.
January 15, 2010 No Comments