Beyond The Kitchen Sink Kitchen Gadgets and Food News

February 26 is World Pistachio Day

February 26 is World Pistachio Day

February 26 is World Pistachio Day

A Global Chance to Celebrate the Wonderful Green Nut and to Take a Closer Look at the Way California Pistachios Are Enjoyed Worldwide

LOS ANGELES–(BUSINESS WIRE)–February 26th is World Pistachio Day, so why not take a moment to reflect on the amazing history and modern day health benefits of this wonderful nut? Did you know that pistachios contain only 3-4 calories per nut? They also offer vital nutrients including more than 30 different vitamins, minerals and beneficial phytonutrients making them a great guilt free snack.

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February 26, 2011   No Comments

Survey Says! No One Makes Breakfast Quite Like Mom

Log Cabin Syrup Survey Shows No One Makes Breakfast Quite Like Mom

NEWSFLASH! Follow the press release below. Meanwhile, ponder how Rachel Ray and Paula Deen accounted for well over a third of the vote.
-BTKS

Log Cabin Syrup Survey Shows No One Makes Breakfast Quite Like Mom

Majority of Respondents Start Their Day with a Hot Breakfast and Conversation, Though Many Have Invited Gadgets Like iPads and Mobile Devices to the Table

MOUNTAIN LAKES, N.J.–(BUSINESS WIRE)–In honor of National Hot Breakfast Month, Log Cabin Syrup released today the results from its first Breakfast Table Traditions Survey. The poll of more than 1,000 respondents, intended to create a snapshot of modern American family views and behaviors towards breakfast, revealed that the first meal of the day remains an integral part of everyday life – 94 percent start the day off with breakfast.

More than half of those polled stated they make a conscious effort to choose breakfast options they feel good about for themselves and their families (56 percent), with nearly half (49 percent) stating they are trying to remove high fructose corn syrup from their family’s diet.

“During the month of February, Log Cabin Syrup encourages modern families to update their breakfast traditions by sitting down to share a hot breakfast they can feel good about that’s high fructose corn syrup-free,” said Oliver Sanders, Brand Manager of Syrups for Pinnacle Foods Group. “Log Cabin Syrup offers the same great taste and value consumers have loved for 120 years, but our updated ingredients better meet the needs and desires of today’s families.”

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February 25, 2011   No Comments

Google Knows What You Want To Eat

Google now has recipe search.

Kind of know what you want to eat, but aren’t sure? Google Recipe View can help. Now, search results include a recipe tab, complete with popular (and not-so-popular) ingredients. So if you are looking for a chicken soup recipe with turnips, but not parsnips, Google knows where to look, giving 784 recipes to choose from. Go ahead and try it now. Finding something to cook just got a whole new makeover.

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February 24, 2011   No Comments

Rotisserie Channel Is Chicken TV

Swiss Chalet Rotisserie and Grill coming to Canadian TV.

The Chicken Channel is coming to TV. Rotisserie chicken franchise Swiss Chalet (that is really their chicken above, btw) is kicking off a 13-week marketing campaign with its very own chicken channel. Yup, rows of chicken slowly turning oven an open fire. The Rotisserie Channel will be on channel 208 for Canadian’s with a subscription to Rogers digital service.

(Via Hollywood Reporter and Maclean’s)

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February 23, 2011   No Comments

A Healthy Donut?

Wilton Nonstick 6-Cavity Donut Pan

It is pretty difficult to avoid the occasional donut. They show up at every meeting, function, and hole-in-the-wall shop. Donuts are delicious. And not very healthy. One way to avoid inevitable donut disasters is to make your own. In the oven. The Wilton Nonstick 6-Cavity Donut Pan is specially designed to keep your donut cravings out of the deep-fryer and into the oven. And of course, if you are amongst the brave, perhaps they could even be made without frosting or icing. Well, it could happen, right?

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February 22, 2011   No Comments

Used Cookware As Art

From the book Devour, by Christopher Jonassen.

There is no doubt that cuisine can at times transport one to another place, but that place doesn’t necessarily have to be terrestrial. Proof can be seen in Christopher Jonassen’s book, Devour. What may look like a faraway world is in fact something else quite down to earth: pots and/or pans. Cookware may only last so long, but given immortality through photography, close-up photos offer a new perspective, giving us a glimpse into a world that no longer exists. Or at least should not be used to cook any more meals.

(Via Gizmodo)

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February 21, 2011   No Comments