You Drink Your Milkshake, I’ll Eat Your Steak

Sure, a fork with a long handle is useful at the grill for keeping hands away from the heat, but it also has a hidden, much more insidious use. The Steven Raichlen Telescoping Fork extends from 17.5-inches to 28-inches and is certainly designed for grill use, but when put into action, it offers users the distinct ability to grab at whatever is on the nearest plate.
Your steak a bit over done? Extend-o-fork! Got stuck with macaroni salad when you really wanted potato salad? Extend-o-fork! Too many veggies on the plate? Extend-o-fork the other way! Now, everything is within reach. Better get to practicing those diversionary techniques, because at $12.95, the fork pays for itself after only one use.
Tags: grilling, Steven Raichlen, TGIF, utensils
July 9, 2010 No Comments
Burger Press Adjusts For Individual Tastes

Hamburgers do well with a little compression. Otherwise it’s just ground beef. Loosely jumbled together ground beef. That’s no way to eat a burger. One way to ensure those burgers stay together is to use a burger press, but usually that means eating a burger where thickness is dictated by the gadget. Not so with the Adjustable Burger Press.
Constructed of non-stick cast aluminum with a rosewood handle, the burger press is capable of making a patty for everyone. Adjustable for either quarter-pound or half-pound patties (along with my personal favorite, “etc.”), the hamburger you want is only a press away.
Tags: burgers
July 8, 2010 No Comments
Shake It Up, Don’t Clean It Up

Making a homemade salad dressing is easy enough: just select some ingredients and shake it up. Except it is not so easy when all that oil and vinegar splashes to the floor due to improperly sealed containers. As much as cutting corners is a time-honored kitchen tradition, sometimes it just doesn’t make sense—especially when there are alternatives available.
The Heritage Mint Lock & Lock Small Sauce is a 17-ounce container designed for easy (and safe) salad and sauce making. Featuring a 4-hinge locking lid system that effectively prevents accidental spills, the dishwasher, microwave and freezer safe container makes it easy to whip up homemade salad dressings—even for the most enthusiastic of shakers.
Tags: containers, messy, salad, sauce
July 7, 2010 No Comments
Twist To Chop Garlic

Garlic, being the all-powerful little clove that it is, can be used in so many ways. But after all the roasting, frying, slicing and grating, there is always good ol’ chopped garlic to come back to; it goes with everything. Far from being the new black, chopped garlic is an old standby, always in style. It’s just how you chop it that changes.
The Rosle Garlic Cutter offers an easy way to chop garlic. Simply fill with peeled garlic cloves and grab it when ready. With a twisting motion much like a pepper mill, the garlic mill delivers freshly minced garlic with a minimum of effort. Perfect for garlic lovers who consider garlic a spice on par with salt and pepper.
Tags: Better Gifts, chopper, garlic, mince, Rosle
July 6, 2010 No Comments
A Party Tray For The Undecided

Many people have one party treat that is their go-to creation for potlucks. And then, some people can never make up their mind. Whichever side of the fence one happens to fall on, the last thing anybody wants is to be restricted by equipment. When it comes to party treats, oftentimes that means getting the hors d’oeuvres to the party. (After all, there is a reason those crazy cake challenges on TV require the elaborate creations to be carried across the stage.) No matter what creation you’re inspired to bring, the Party Traveler Set can help you get it there.
Tags: hors d'oeuvres, parties, trays
July 2, 2010 No Comments
Crinkle Knife Makes Everything Taste Better

You can’t really go wrong with a good crinkle-cut. Whether it is used for potatoes or carrots, the wavy texture lends another dimension of flavor. Perhaps they should make all food crinkle-cut, but until that time comes, we’ll just have to make do on our own. The Zig Zag Crinkle Fruit & Vegetable Knife is a start. Useful for creating fancy cuts on veggies, fruits and cheeses, the zig zag knife makes it easy to prepare flavorful foods using the same familiar motion as one would with a regular knife. Except this one just makes the food taste better.
July 1, 2010 No Comments

