Barbecue Basting Straight From The Bottle
When using barbecue sauce right out of the bottle there is little reason to pour it into a bowl before slopping it on the chicken and ribs. Why have an inbetweener? While emptying it out straight from the bottle might be fast, it’s not the best way to get maximum coverage, but slathering it on with a brush would do the trick. The Jokari Silicone Bottletop Baster lets grillmasters skip the mess and head straight to the good stuff. Just squeeze, baste and eat!
(Via Craziest Gadgets)
July 10, 2011 No Comments
Preloading with Jim Beam
Wait, there’s not a bottle of Jim Beam in this Jim Beam Party Box? Pbbt! That’s a party I’ll skip. Or rather, since it is filled with a barbecue sauce, a steak sauce and a marinade, I’ll just be stopping by. At least I know I’ll be able to drive after this eat and run.
September 3, 2009 1 Comment
Something for everyone–brie on the grill
Cheese served with bread is a combination that has seemingly endless possibilities. Adding heat to the equation makes those possibilities truly endless. From the strong to the mild with bread to match, the taste combination afforded by this simple staple is both comforting and delicious.
The Gourmet Village Brie Baker is a stainless-steel pan designed to be used directly on the grill. The 4.75-inch diameter baker can also be used in the oven. While ribs, burgers and chicken may be the star of your barbecue, adding a side of warm, melty cheese is sure to be a crowd pleaser. In fact, considering the possibilities, you may just want to pick up two of these handy little pans.
June 2, 2009 No Comments
Barbecue Spatula Tongs for easy grilling
Just like it can be easy to overload on the condiments while grilling in the backyard, the tools to cook delicious steaks and burgers can sometimes just get in the way. For quick and easy grilling sometimes all you need is one tool — especially if that one tool does it all.
Williams-Sonoma combines two must-have grill accessories into one convenient tool with the Barbecue Spatula Tongs. With one end of the tool resembling a spatula, and the opposite end armed with an easy-grasping tong, the combination tool makes flipping even the most delicate foods a breeze. Just be sure that now you that you have a free hand, you occasionally set down the ketchup.
April 15, 2009 No Comments
Grillin’ in the rain
I’m not sure how useful the waterproof feature of this thermometer is but if you are of the type to constantly drop your thermometer into water or beer (oh ok, waterproof makes sense now), then this is the solution you were looking for.
The Taylor Weekend Warrior Waterproof Digital Thermometer is an easy-to-use handheld device that helps you to ensure doneness in all of your cooking endeavors. The backlit LCD screen is viewable in low light and the three-inch stainless steel probe records temperatures from -40 to 450 degrees F. An auto-off timer and a minimum/maximum temperature memory complete the feature set that may be attractive to the beer drinking weekend warriors among us.
April 13, 2009 2 Comments
Fire-roasted stuffed peppers on the grill
Just look at that picture. Doesn’t that look crazy delicious? Those loaded peppers would certainly look great on my grill. Just imagine a few juicy burgers cooking alongside this Chile Pepper Grill Rack. Now that it’s grillin’ season, it’s time to consider the deliciousness that is to come in the months ahead. From the looks of this grill gadget, I believe roasted peppers deserve to be included in every single grill session to come.
The stainless-steel Pepper Rack holds 18 peppers and is dishwasher-safe. The rack measures 10-inches by 4.75-inches, and holds the peppers at a height of 2-inches. It will cost you twenty bucks to get your hands on this accessory, which is a small price to pay considering how hard it is to stand a dozen and a half peppers on end.
March 31, 2009 2 Comments







