Marketing is a strange beast. Fleischmann’s, the yeast people, are trying to get you to buy their product by turning a simple recipe into a complicated one. In all fairness, the Date, Pancetta and Camembert Flat Bread Pizza recipe that is in the press release below sounds pretty good–if you and your other care to figure out who would be “Baker A” and who would be “Baker B.”

[Read more →]

Considering that Monday is a good day to look to the past (as in too bad the weekend is over), a little Retrosink action is in order. How To Be A Retronaut has a neat gallery up of of old bread labels. They date from the 40s and 50s and with over a dozen images, they make for some good perusing to start the week.

(Via Boing Boing)

Bread made out of Goldfish crackers might be interesting, but the new Goldfish Sandwich Bread from Pepperidge Farm is just regular ol’ white bread. Oh well. One can always pour a bag of those little smiling crackers between a couple of slices. Or better yet, wait for Pepperidge Farm to turn their Goldfish Bread into Goldfish Pretzel Bread just like they did with the crackers. Now that might be something…

…in any event, for those looking for kid-friendly solutions for food, the press release follows.

[Read more →]

As far as I’m concerned every press release should contain a recipe. That probably isn’t going to happen any time soon (and actually might not be too appetizing for Dow, Exxon, or say, Applebee’s releases). But at least if you are going to put out a press release with a recipe, do it right. Kings Hawaiian takes the easy way out for their sandwich pictured above and calls for “carne asada spice blend” as one of the ingredients. (By the way a telera or bollilo would be the proper bread to get, but in King’s defense they at least don’t call their creation a torta.) Sigh. Luckily BTKS knows what to do about that.

Read on for the press release, as well as a link for a “carne asada spice blend” that’s worth a try.

[Read more →]

Companies will take any opportunity to issue a press release. In the case of King’s Hawaiian Bread, the occasion is the turning of the seasons. Sounds like a good excuse as any. Especially because they included a couple of recipes in their press release. Ham, cheese, spinach, eggs, syrup, vanilla, cinnamon, and of course, bread. Yum.

[Read more →]

Rudi’s Gluten-Free Bakery Announces Multigrain Hamburger Buns, Multigrain Hot Dog Rolls and Pizza Crusts as the Latest Addition to its Gluten-Free Line

Rudi’s Organic Bakery also debuts three new products at Natural Products Expo West
Natural Products Expo West 2011

BOULDER, Colo.–(BUSINESS WIRE)–To meet the growing consumer demand for gluten-free products, Rudi’s Gluten-Free Bakery has expanded its line of nationally available, all-natural gluten-free products to now include hamburger buns, hot dog rolls and pizza crusts. Rudi’s executives made the announcement today at the Natural Products Expo West trade show in Anaheim, Calif. Rudi’s Gluten-Free Bakery, launched by Rudi’s Organic Bakery in 2010, is making life brighter for all families that suffer from celiac disease or gluten intolerances by introducing gluten-free multigrain hamburger buns, multigrain hot dog rolls and pizza crusts that have the same look, taste and texture of regular buns and rolls the entire family is sure to enjoy.

Follow the link for the whole press release…

[Read more →]