Who knows what lurks in the murky depth of the ice bucket? You do! At least you will after picking up the Wine Enthusiast Double Walled Iceless Wine Bottle Chiller.
Instead of a slowly melting mess, hiding at the bottom of the ice bucket, there will be nothing but clean, crisp air. No ice, no muss and no fuss. Just pre-chill the bottle and the acrylic cooler will keep it from warming up.
All you’ve got to worry about is knowing the wine label will be soon through those double walls — therefore, not recommended for Two (and-a-half, now) Buck Chuck!
January 10, 2014 No Comments
It’s always hoot o’clock somewhere. Wine flies when you’re having fun. A bird in the hand is worth two wines in the glass. Isn’t that how all those sayings go? Oh well, who cares? It’s Friday!
Check out this Owl Clock Wine Stopper. The little guy sits atop your bottle of wine and keeps track of the proceedings with his working clock. Don’t worry, though, if things get too feisty, he can always turn his head (270 degrees) away.
December 13, 2013 No Comments
Does it come with purple spots?
Do you get the scared face?
Or the happy face?
Only $.63 to find out!
November 15, 2013 No Comments
What’s more appetizing than Spam? Spam nuts! The Hamakua Macadamia Nut Company makes a bunch of different flavors of macadamia nuts: Black Peppah, Butter Garlic and Herbs, Hula Jalapeno. But really, the only flavor you need to know about is Spam. That’s right. Spam mac nuts. Go nuts, Spam people!
PSA: Also available on Amazon, but it is less expensive to get them directly from the company in Hawaii. Plus,then you can add some “peppah” nuts to your order to wash down (or burn away) the taste of Spam!
November 8, 2013 No Comments
Give the gift of steak (paper)!
Gift Couture Steak Wrapping Paper is a project currently funded on Kickstarter. This isn’t the company’s first time at the butcher (paper) shop either. Previously, Sarah Fay and Justin Colt, the brain trust behind the idea, has given the world…
August 5, 2013 No Comments
Phew, TGIF! Time to tie one on!
August 2, 2013 No Comments