Parents: should you be wary of whiffing?

It’s a little late for an April Fool’s joke, so let’s consider the Le Whif as a real soon-to-be-everywhere product. Apparently, Harvard professor David Edwards has developed a way to aerosolize chocolate and deliver it via an inhaler. Available in four flavors, the super-smalled chocolate treat is tiny enough to carry in a pocket or… Continue reading Parents: should you be wary of whiffing?

Fondue Kissed with chocolate

If there is one thing that chocolate lovers agree on is that there is never enough chocolate. Well, how about melting down a batch and then dipping chocolate pieces into that? Because with the Hershey’s Kiss Dessert Fondue Maker I don’t see any other option. Sure, you could dip fresh strawberries into the iconic Hershey’s… Continue reading Fondue Kissed with chocolate