If you can’t lick ‘em, join ‘em. Not that many of us lick the mayo knife after applying the goopy goodness to sandwiches. Anyway, for whatever reason, mayonnaise jars (as well as many others) typically have hard-to-reach areas inside of them. The result is wasted food for no good reason. Aside from the occasional squeeze bottle, it doesn’t look like mayonnaise jars are going to change anytime soon, so might as well get on board with them and use something like the Mayo Jar Spreader to put an end to the waste. Also works for sauce jars, in which the makers are apparently in cahoots with the mayo people.

When using barbecue sauce right out of the bottle there is little reason to pour it into a bowl before slopping it on the chicken and ribs. Why have an inbetweener? While emptying it out straight from the bottle might be fast, it’s not the best way to get maximum coverage, but slathering it on with a brush would do the trick. The Jokari Silicone Bottletop Baster lets grillmasters skip the mess and head straight to the good stuff. Just squeeze, baste and eat!

(Via Craziest Gadgets)

What makes it to 100-years old? People, occasionally. Dyer’s in Memphis uses 100-year old grease. Of course, booze and wine get better with age. Then there are the condiments. Which goes well with booze, wine, burgers and people of any age. Read on for a little history about Heinz 57 Sauce.

[Read more →]

There is always room in the fridge for one more condiment. And if that one more condiment happens to be a mustard/chocolate/chili flake combination, well, then perhaps it’s time to clean out the fridge. Clearly, Uncle Roy’s Chocolate Chilli Mustard is the last condiment you will ever need.

(Via Cool Material)

You gotta love it when a company includes recipes in a press release. In this case, Golden Krust Bakery has included a couple of recipes in honor of their new line of condiments. And actually, they sound pretty good. Check out the Island Flavored Ketchup:

The perfect accompaniment to savory dishes, this blend of herbs, including scallion, thyme, scotch bonnet peppers, pimento and onions, is an exceptionally flavorful condiment, ideal for meats, seafood, poultry.

Sounds pretty good! Read on for the whole press release, including two recipes.

[Read more →]

Yup. Let’s just let the product description speak for itself…

Max and Morris Blinking Ketchup and Mustard Set by Kikkerland

[Read more →]