Brownies and deviled eggs together at last
No matter if your favorite potluck item to bring to gatherings is brownies, cupcakes or deviled eggs, you’re going to need a way to get them there. Luckily, the Deluxe Bakers Sto ‘N Go can accommodate all that and more. With two deviled egg trays and four standard trays, the portable carrier makes it easy to share your favorites with a crowd. The shelves slide in and out and are completely adjustable, while the retractable handle makes for easy portability. Not only can you leave undesirable smushed eggs in the past, but with this carrier, there’s also room for a batch of brownies. (Hint, hint.)
August 20, 2009 1 Comment
All-in-one breakfast sandwich maker
It doesn’t take much to get knocked off-track in the morning. The simple task of creating breakfast can be like navigating a hazardous course fraught with peril. Dodging pots and pans while trying to create some simple sustenance can be quite the chore for the non-morning person. That’s why we have the Back to Basics Egg and Muffin Toaster.
The device streamlines the process of feeding slow-moving, half-awake people by combining popular features into one unit. Everybody likes breakfast muffin sandwiches, but not everybody likes dealing with the assorted cookware needed to produce them. The combination appliance is capable of making poached or steam-scrambled eggs and warming pre-cooked ham or sausage, all while toasting bread or an English muffin. Producing complete sandwiches in about 4 minutes, the toaster saves enough time for other important morning activities — like trying to remember how to make coffee.
April 7, 2009 1 Comment
Why a chocolate hen, of course
While I always thought the old saying about chocolate milk coming from chocolate cows was just a joke, but after seeing The Ultimate Egg, I may have to reconsider. Somewhere in France there is a mystical barn where chocolate cows make chocolate milk, and chocolate hens produce chocolate eggs.
Now we have proof. From the product description:
“This confectionery marvel will have you asking, “Which came first? The chocolate or the egg?” Peel open the real brown hen egg imported from France and enjoy the chocolate praline egg that awaits inside.”
(Via Serious Eats)
March 20, 2009 1 Comment
Deviled eggs on the go
I have a friend who knows how to make two things: a bowl of cereal and deviled eggs. How this odd combination of minimal kitchen knowledge came be I never asked, but one thing is certain: those deviled eggs are good. (She also pours a mean bowl of milk.)
With the Snap ‘N Stack Egg-Tainer by Snapware those delicious deviled eggs can be safely and easily transported back to my house. Next time she has a party, I can simply show up with this double-tiered storage container and nestle the eggs into the rounded recesses. I would then be able to easily sneak away and safely carry up to 24 deviled eggs back home. I’m sure the remaining party guests wouldn’t mind mingling with bowls of cereal.
March 19, 2009 No Comments
Little green men prefer poached-egg yellow
No need to be frightened of aliens arriving by this UFO. Tiny and exceedingly cute, this Egg Poacher works in either the microwave or on the stovetop. Simply crack an egg into the reservoir, cover and place in the microwave for easy no-water poached eggs. Alternatively, you can place it in a pot of boiling water, as it is heat resistant to 500 degrees. Microwave safe, and of the friendly variety.
February 20, 2009 No Comments






