Moving on from square brownies
Brownies are certainly delicious, but wouldn’t they taste better if they were cut into little wavy shapes? Sure they would! Pass up the squares and move on to zigzag brownies with the Wilton Zigzag Brownie Cutter. The soft-grip handle makes it easy to cut brownies into fun zigzag shapes, but why stop there? The cutting tool can also be used to cut Rice Krispies treats, sandwiches, or even lasagna. For $7.95 at Sur La Table, it’s probably worth it if you’ve been trying to cut those decorative edges with a knife. Especially since zigzag brownies just taste better.
July 21, 2009 No Comments
Roll the salt, please
Salt and pepper shakers seemingly have no end to their variations. Which is good news for all of us kitchen gadget hounds. Priced right, these table essentials make great gifts and are the easiest way to change your tablescape. Besides, sometimes they are just plain fun.
The Boogie Woogie Salt & Pepper Shakers feature a (presumably) bottom-heavy tumbler fastened with two large wheels. Designed to give new meaning to ‘pass the salt’, the spice shakers are meant to be rolled between diners. While it may be impolite to play with your food, I don’t think that includes table accessories that roll around. Ms. Manners however, may still have to look away.
(Via Oh Gizmo!)
April 22, 2009 No Comments
My ice cube is better than your ice cube
Kids will love this original spin on chilled drinks. Instead of using boring old “regular” ice cubes, Citrus Sippers create an entirely new way to enjoy cool beverages. Just freeze juice along with the included straw in the fun fruit-shaped ice mold, and when ready the ice will stick to the straw. As the juice melts, new flavors will be released, and the last sip will be as delicious as the first. Kids will especially appreciate this because they just want to mix all the flavors together anyways!
March 26, 2009 No Comments
On-demand caramel apples: The Apple Dipper
Some people like to keep a dish of candy on a nearby side table. Whenever the candy craving hits, a sweet treat is never too far away. As practical as that may be, some people appreciate other sweets adorning their tabletops. Like caramel. Melted caramel.
The Apple Dipper is probably not intended as a perpetual sugar-dispensing device, but it does have that capability. Designed to melt caramel and keep it heated, the dipper is a fun way to create caramel apples. Turn it on, fill it up and dip away. Be careful though, with the ability to keep caramel in a continual ready-to-dip state, that candy dish is going to get jealous!
March 6, 2009 1 Comment
Grow your own $100 cucumber
You know how square watermelons (for some reason) sell for close to one hundred dollars in Japan? Well, now you can get in on the ground floor for the next big craze: fanciful cucumber design. Tap into your entrepreneurial spirit with Heart Shaped Cucumber Molds.
Working the same way as the aforementioned ovally-challenged watermelons, simply place your young cucumber into the device and let Mother Nature run its course. (Constricted by this contraption, that is.) When it’s time to harvest, remove the sleeve, and it’s off to market you go!
Via InventorSpot
February 26, 2009 5 Comments
Make ice spheroids for orbiting a chilled wine bottle
Why settle for boring old ice cubes when you can have ice spheroids? This Ice Orb Icemaker not only makes some cool looking ice, but can also act as a wine chiller too. To make the novel shaped spheroids, simply fill the silicon shell to the marked line, insert the inner bucket and place it in the freezer. The water is kept in spheroid formation until you later pop it free as ice.
The ice mold makes 21 spheroids of ice, but even better it doubles as an ice bucket. Perfect for chilling wine, the bucket is 5 inches tall with a diameter of 6 inches. It holds a good amount of 52 ice spheroids at a time, which means your bottle of wine with be chilling in style for as long as it lasts.
February 25, 2009 No Comments







