Saltine Bling

Food-inspired jewelry will never go out of style (as long as we keep eating, that is). However, it’s usually not the lowest rung on the food chain that gets the gold. Usually. In this case, it does get the gold. Literally. The un-fanciest of crackers, the lowly saltine, has now become elevated in status with… Continue reading Saltine Bling

Eat it or wear it (don’t eat it)

Not all cookbooks are meant for cooking up delicious food. Sometimes, they cook up delicious jewelry. While you won’t actually want to eat any of the creations you cook up with The Polymer Clay Cookbook, that doesn’t mean they won’t look good enough to eat. Using a step-by-step method, authors Jessica and Susan Partain guide… Continue reading Eat it or wear it (don’t eat it)