Lately I’ve had potatoes on the brain. A recent trip to Barney Greengrass led to some delicious latkes (which always has a ripple effect), while in San Francisco I just discovered a recipe book that called for potato pancakes to be made with Swiss and cream cheese. Sacrilege? Maybe. But delicious too. The amazing potato… Continue reading Retrosink: Potato pancakes with an old-timey grater
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