Every metropolitan area seems to have a food truck scene, and Zagat has taken notice. On May 23rd, the Zagat Food Truck Frenzy will be held in NYC. A couple dozen of the area’s finest food trucks will gather in one spot, offering go-go gastronomes the opportunity to try a bit of everything. Considering the quality of food that these trucks have been pumping out, maybe New Yorkers can finally get some decent Mexican food!

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From Wikipedia:

A Molinillo is a traditional Mexican turned wood whisk. Its use is principally for the preparation of hot beverages such as hot chocolate, atole and champurrado. The molinillo is held between the palms and rotated by rubbing the palms together, this rotation creates the froth in the drink. This process is the subject of a popular children’s nursery rhyme in Mexico.

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There is no comparison between fresh tortillas and those found on the end-cap at the supermarket. Tortillas are not necessarily difficult to make at home, but specialized equipment provides the best results. One could use a rolling pin, and one could use a fry pan, but to get the best results, a tortilla press and a griddle are recommended. Or one appliance that serves as both.

The CucinaPro Flatbread Maker is a 1000-watt combination griddle/tortilla press. Producing 10-inch tortillas of your own creation, the gadget makes it easy to enjoy fresh tortillas without a trip to the store. Considering the non-stick aluminum cooking surface and convenient vertical storage, it may even be easier than getting in the car. Certainly tastier.

Tacos are meant to be eaten in pairs. One might think this is due to their relatively small size; one never seems to quite fill you up. However, there is another practical reason that the taco is frequently served as a duo: you need one to steady the other as you load it up with delicious fillings.

Leaning tacos up against each other is all fine and good, but now there is an easier way. Taco Plates are a simple solution for this age-old hard-shell dilemma. Made from recyclable polystyrene, the plates hold tacos upright for easy filling and serving. A special ridged bottom help to minimize soak-through, keeping your loaded tacos fresh and ready-to-eat. Perhaps best of all, tradition is preserved and you get two to a plate!

(Via Domestic Geek)