Eschewing the heavy glazed clay for a more modern approach, the All-Clad Miniature Tagines use a combination of bonded steel and heavy stoneware to achieve results. The self-basting stoneware cover traps heat and moisture, while the 2-quart capacity base can be used on either electric or gas stovetops.

Packaged as a set of two, the modern tagines are based on the traditional Moroccan design. Not only do they make for an effective cooking vessel, but they are also impressive serving devices. While braising meats and vegetables condensation is returned to the dish, basting the meat as it cooks. At the tabletop, the dish is sure to impress when the top is removed and the room is filled with the delicious aroma of the stew. Leave the country without ever leaving your home.

We all know that any fruit or vegetables we purchase should be washed first. It’s just basic common sense. No matter how far your food has traveled, it still needs a good rinse to wash off (at least) the particulate matter that it unavoidably accumulates. Usually the best tool for the job is a colander; just hold it under the faucet and let the water do all the work. Sometimes, however, we just want a small snack and digging out the colander (which tends to be large and cumbersome) can be an easily overlooked step. For these times, I use a folding steamer basket (you know, the one that looks like a UFO), but without any sides, food can escape and roll away (and quite often does).

These Mini Colanders are perfectly suited for small-sized rinsing. Measuring just six-inches by 3-inches, the small size allows for easy storage when not in use. The colanders are available in a variety of colors to match any kitchen décor: white, turquoise, kiwi, green, red or yellow. Best of all, the sturdy melamine construction comes with easy to grasp handles, so it’s not only easy to store but convenient to use. My steamer basket will just have to go back to being just a steamer basket (and occasionally a UFO).