Barbecue Basting Straight From The Bottle
When using barbecue sauce right out of the bottle there is little reason to pour it into a bowl before slopping it on the chicken and ribs. Why have an inbetweener? While emptying it out straight from the bottle might be fast, it’s not the best way to get maximum coverage, but slathering it on with a brush would do the trick. The Jokari Silicone Bottletop Baster lets grillmasters skip the mess and head straight to the good stuff. Just squeeze, baste and eat!
(Via Craziest Gadgets)
July 10, 2011 No Comments
Shake It Up, Don’t Clean It Up

Making a homemade salad dressing is easy enough: just select some ingredients and shake it up. Except it is not so easy when all that oil and vinegar splashes to the floor due to improperly sealed containers. As much as cutting corners is a time-honored kitchen tradition, sometimes it just doesn’t make sense—especially when there are alternatives available.
The Heritage Mint Lock & Lock Small Sauce is a 17-ounce container designed for easy (and safe) salad and sauce making. Featuring a 4-hinge locking lid system that effectively prevents accidental spills, the dishwasher, microwave and freezer safe container makes it easy to whip up homemade salad dressings—even for the most enthusiastic of shakers.
July 7, 2010 No Comments
Good gravy! To each their own (sauce).
Sitting down to dinner can be a trying experience. No, I’m not talking about trying to feed the dog Aunt Bertha’s meatloaf on the sly, but rather trying to keep tableside arguments to a minimum. As they say, it’s best to avoid religion and politics while at the dinner table, but that doesn’t stop other arguments from breaking out. Like passing the damn gravy before it gets cold.
This Mini Sauce Boat Set can go a long way to alleviating dinnertime congestion by providing to each their own—their own gravy boat, that is. The set contains six pieces, each polished to an attractive finish. While the individual gravy boats may satisfy all eaters during the meal, unfortunately, they have nothing to say about whose turn it is to do the dishes. (Not to mention the five extra dishes!)
January 10, 2010 No Comments
Preloading with Jim Beam
Wait, there’s not a bottle of Jim Beam in this Jim Beam Party Box? Pbbt! That’s a party I’ll skip. Or rather, since it is filled with a barbecue sauce, a steak sauce and a marinade, I’ll just be stopping by. At least I know I’ll be able to drive after this eat and run.
September 3, 2009 1 Comment
Make Your Own Hot Sauce Kit
If there is one thing that there can never be too much of it’s types of hot sauce. Each and every one has its own perfect use. From Sirracha on noodles and rice dishes to Tapatío on all foods Mexican, hot sauce is the essential condiment that completes the meal. From vinegar based recipes to those that rely heavily on the peppers, now you have a chance to find the perfect blend with the Make Your Own Hot Sauce Kit.
Including instructions and recipes along with six starter spices (allspice, black cumin, curry powder, achiote, Jamaican jerk, ginger), the kit is attractively priced at $19.95. Perfect for anybody who likes to linger a little extra longer in the hot sauce aisle. Recipes include: Cajun Garlic Lover’s Sauce, Easy Going Achiote, Tropical Storm and Flaming Fruit Sauce.
Via Cooking Gadgets
February 27, 2009 No Comments





