The New AeroGarden’s Are Here, The New AeroGarden is here!

I wonder what a tomato has to say? Okay, maybe an Alexa enabled garden isn’t really about giving a voice to fruits and vegetables. (Who knows what plants have to say?) But what Alexa does do for you is help you control your new countertop garden. The AeroGarden Bounty Elite – Stainless Steel (Alexa-Enabled) is… Continue reading The New AeroGarden’s Are Here, The New AeroGarden is here!

Yum, Jupiter!

Behold the Jupiter Structural Layer Cake from Cakecrumbs! The spherical cake was constructed using two hemispheres complete with delicious representations of rock, ice and liquid metallic hydrogen that are thought to inhabit the planet’s core. In cake speak, this translates to a core made of mudcake, surrounded by almond butter cake, surrounded by a tinted… Continue reading Yum, Jupiter!

Modernist Cuisine: The Art and Science of Cooking

“The most important book in the culinary arts since Escoffier.” –Tim Zagat Still hot of the press, and already Modernist Cuisine: The Art and Science of Cookingis creating a stir. Eliciting comparisons to the Auguste Escoffier tome, Le Guide Culinaire is no small feat. (Ironically, that 100-year old text has an upcoming release date for… Continue reading Modernist Cuisine: The Art and Science of Cooking