All cookware should come in 2-in-1 form. What has worked so well for pizza toppings can easily be incorporated into other dishes. Take for example, this 2-in-1 Hot Pot (11-in.) by Tayama. Perfectly designed with a slightly off-center divider (one flavor is bound to be more popular), the hot pot makes it easy for diners to not only choose their own meats and vegetables, but what to dip them into too.

With one side filled with a spicy stock (the larger side of course), and the other not so spicy, eaters are given a choice aimed to please particular palates. Be careful which side you fill up with the good stuff though; you don’t want to be left with an abundance of anchovy-ham-pineapple stew.

If there is one thing that there can never be too much of it’s types of hot sauce. Each and every one has its own perfect use. From Sirracha on noodles and rice dishes to Tapatío on all foods Mexican, hot sauce is the essential condiment that completes the meal. From vinegar based recipes to those that rely heavily on the peppers, now you have a chance to find the perfect blend with the Make Your Own Hot Sauce Kit.

Including instructions and recipes along with six starter spices (allspice, black cumin, curry powder, achiote, Jamaican jerk, ginger), the kit is attractively priced at $19.95. Perfect for anybody who likes to linger a little extra longer in the hot sauce aisle. Recipes include: Cajun Garlic Lover’s Sauce, Easy Going Achiote, Tropical Storm and Flaming Fruit Sauce.

Via Cooking Gadgets