Ah, press releases with recipes. Two great tastes that taste great together. Or at least one great taste. Usually. In any event, the following press release pairs not only a recipe for Spicy Stir-Fried Chicken Salad, but it does so while offering a few tips for wok-cooking. Nicely done, Edgecraft, makers of the Chef’sChoice 1520… Continue reading The Press Release Recipe Done Right
Tag: wok
Oblong Pan Is A Bit Wok, A Bit Saucier
Pots and pans are as simple as it gets when it comes to cookware. Just make ‘em out of something that can stand up to the heat while not spilling ingredients all over the place. Sure, choice of materials used in construction can always be a factor, but generally speaking the same basic shape of… Continue reading Oblong Pan Is A Bit Wok, A Bit Saucier
Beer Can Chicken Maker Makes More Than Chicken
Beer can chicken making gadgets come in all shapes and sizes, but rarely do they double as anything else. Which is usually fine: the idea is to add a flavoring liquid of your choice (that’s right—gasp—it doesn’t have to be beer) and let it bubble up and permeate the meat while it is cooking. Results… Continue reading Beer Can Chicken Maker Makes More Than Chicken
It’s my (wok) party and I’ll cry if I want to
There is no way this Table Wokset is a good idea. The small, 4-centimeter tall (really?) mini-woks may look colorful and appealing, but in no way could perform like, you know, an actual wok. With such a small area to work with, ingredients can’t be moved around to different temperature zones. That doesn’t even begin… Continue reading It’s my (wok) party and I’ll cry if I want to